1kg

Showing 34–53 of 53 results

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  Laffort Gelatine Extra N°1 – 1kg

  0 out of 5

  Solution of pure food grade gelatine – Pig origin exclusively.

  CAD 59.29

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  4 In Stock.

  Add to cart
• 

  Laffort Ovoclaryl – 1kg

  0 out of 5

  Egg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.

  CAD 92.55

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  2 In Stock.

  Add to cart
• 

  Laffort Polymust Press

  0 out of 5

  Blend of PVPP, vegetal protein and bentonite for fining juice and wines.

  CAD 50.26 – CAD 465.15Price range: CAD 50.26 through CAD 465.15 Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Polymust Rosé

  0 out of 5

  For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.

  CAD 58.96 – CAD 655.32Price range: CAD 58.96 through CAD 655.32 Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Bentogran

  0 out of 5

  Protein stabilization for White Wines

  CAD 17.80 – CAD 208.74Price range: CAD 17.80 through CAD 208.74

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  😊 In stock at our BC warehouse

  1kg: 15 in stock

  25kg: 2 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Casei Plus

  0 out of 5

  CASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.

  CAD 76.57 – CAD 341.94Price range: CAD 76.57 through CAD 341.94

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  😊 In stock at our BC warehouse

  1kg: 9 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Catalasi

  0 out of 5

  Prevention or elimination of browning in white wines and juices. Color protection in Rosé.

  CAD 48.78 – CAD 687.29Price range: CAD 48.78 through CAD 687.29

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  😊 In stock at our BC warehouse

  1kg: 3 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Catalasi AF Plus

  0 out of 5

  Allergenic Free Fining Agents. Selectively removes green and bitter catechins from red and white wines. Cures light off flavors.

  CAD 48.49 – CAD 651.07Price range: CAD 48.49 through CAD 651.07

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  😊 In stock at our BC warehouse

  1kg: 3 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Cleanspark Liquide

  0 out of 5

  CLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.

  CAD 19.42 – CAD 328.48Price range: CAD 19.42 through CAD 328.48

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  😊 In stock at our BC warehouse

  1kg: 6 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Microcol Alpha

  0 out of 5

  High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.

  CAD 66.77 – CAD 117.18Price range: CAD 66.77 through CAD 117.18 Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Polylact

  0 out of 5

  Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)

  CAD 127.11 – CAD 734.33Price range: CAD 127.11 through CAD 734.33 Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Oenolees

  0 out of 5

  Specific preparation of Yeast cell walls with a high sapid peptide content.

  CAD 87.48 – CAD 417.41Price range: CAD 87.48 through CAD 417.41 Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Oenolees MP – 1kg

  0 out of 5

  Specific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.

  CAD 270.76

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  8 In Stock.

  Add to cart
• 

  AEB Super-mann – 1kg

  0 out of 5

  Improves the tartaric stabilization because is a natural colloid protector and it opposes the growth of crystals.

  CAD 311.58 Add to cart
• 

  Laffort Anoxyde C

  0 out of 5

  Pure L-(+) Ascorbic acid.
  Antioxidant that must always be used in conjunction with sufficient SO₂.

  CAD 26.03 – CAD 536.98Price range: CAD 26.03 through CAD 536.98 Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Cremor Stop Extra 40 – 1kg

  0 out of 5

  For tartrate protection in the bottle.

  CAD 51.61 Add to cart
• 

  AEB Crystalflash – 1kg

  0 out of 5

  Potassium bicarbonate, acid and neutral potassium tartrate, plus bentonite, for optimized tartrate seeding and settling.

  CAD 39.46 Add to cart
• 

  AEB Desulfin – 1kg

  0 out of 5

  Stabilized liquid copper sulfate to remove H2S and reductive odors.

  CAD 37.35

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  2 In Stock.

  Add to cart
• 

  Laffort Metabisulfite K Powder

  5.00 out of 5

  Potassium metabisulfite for sulfiting of juices and wines.

  CAD 17.46 – CAD 235.34Price range: CAD 17.46 through CAD 235.34

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  😊 In stock at our BC warehouse

  1kg: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Riduxhigh – 1kg

  0 out of 5

  Riduxhigh helps to prevent oxidation, and improves shelf life of white, reds and rosé wines. The vigorous anti-oxidizing action of Riduxhigh drastically lowers the Red-ox potential in just 24 hours and keeps it constant through time.

  CAD 38.86 Add to cart