WordPress database error: [Disk got full writing '.(temporary)' (Errcode: 28 "No space left on device")]
SELECT postmeta.post_id, postmeta.meta_key, postmeta.meta_value, posts.menu_order FROM 0pi160t_postmeta as postmeta
LEFT JOIN 0pi160t_posts as posts ON postmeta.post_id=posts.ID
WHERE postmeta.post_id IN (
SELECT ID FROM 0pi160t_posts
WHERE 0pi160t_posts.post_parent = 48400
AND 0pi160t_posts.post_status = 'publish'
AND 0pi160t_posts.post_type = 'product_variation'
)
AND postmeta.meta_key IN ( 'attribute_pa_packaging-size' ) ORDER BY posts.menu_order ASC, postmeta.post_id ASC;
Laffort Casei Plus
Price range: CAD 76.57 through CAD 341.94
CASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.
Download Documentation
- Description
- Additional Information
- Download Documentation
- Make an Inquiry – Winemaking
- Reviews (0)
Product Description
Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.
- CASEI PLUS is obtained from fresh, skimmed and pasteurised milk. Thanks to its high purity and protein concentration, it is more active than ordinary soluble caseinates.
- Its production method guarantees easy solubilisation, facilitating preparation and its reaction with wine or must.
- Formula free of potassium bicarbonate (no acid-base balance modification), therefore no chemical pH variation.
CASEI PLUS or Potassium caseinate developed for treatment of oxidation phenomena and maderization in musts and wines.
- CASEI PLUS is obtained from fresh, skimmed and pasteurised milk.
- It is presented in white powder form, with no odour or taste. Thanks to its considerable purity and high protein concentration, it is more active than ordinary soluble caseinates.
- Its production method guarantees easy solubilisation and good wettability, facilitating preparation and its reaction with
- wine or must.
- The absence of potassium bicarbonate brings about no acid-base balance modification, and therefore no
- chemical pH variation.
- In the case of oxidised wines (browning), CASEI PLUS decolours the wine, contributing to colour refreshment while also
- refining gustatory characteristics.
- In the case of botrytised harvests, CASEI PLUS is recommended in the treatment of young white or rosé wines (and reds
- in certain cases) to decrease the oxidized character.
- CASEI PLUS is a clarification agent which contributes to preparing wine for filtration.
- CASEI PLUS produces a decrease in the iron content in white wines.
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
WordPress database error: [Disk got full writing 'information_schema.(temporary)' (Errcode: 28 "No space left on device")]DESCRIBE 0pi160t_fluentform_form_meta
WordPress database error: [Disk got full writing 'information_schema.(temporary)' (Errcode: 28 "No space left on device")]DESCRIBE 0pi160t_fluentform_form_meta
WordPress database error: [Disk got full writing 'information_schema.(temporary)' (Errcode: 28 "No space left on device")]SHOW FULL COLUMNS FROM `0pi160t_options`
WordPress database error: [Disk got full writing 'information_schema.(temporary)' (Errcode: 28 "No space left on device")]SHOW FULL COLUMNS FROM `0pi160t_options`
Related products
-
AEB Gelsol – 25kg
CAD 709.74 Add to cart -
Laffort Vegefine – 1kg
CAD 101.98 Add to cart -
Laffort Polylact
Price range: CAD 127.11 through CAD 734.33 Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Gelarom
Price range: CAD 34.82 through CAD 419.14 Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet