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Laffort Polymust Rosé - Cellar-Tek Supplies
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Laffort Polymust Rosé

Price range: CAD 58.96 through CAD 655.32

For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.

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Product Description

For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.

Continuing research and experimentation on fining with different raw materials and their effects on the oxidizable compounds, LAFFORT® has developed a formulation of PVPP and potato protein, especially for Rosé winemaking. The synergy between the two components reduces the phenolic acids and thus preserves wine color. The potato protein has a particularly noticeable effect on removing the yellow component of the color.

Blend of vegetal protein and PVPP.

– For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.

Dosage: 300 to 500 ppm.

Packaging: 1kg or 10kg bags

Additional Information

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Weight N/A
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Packaging Size

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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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winemaking@cellartek.com

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