Laffort Ovoclaryl – 1kg

Name: Laffort Ovoclaryl – 1kg
Brand: Laffort
SKU: ALBP1
Price: 92.55 CAD
Availability: InStock

CAD 92.55

Egg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.

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2 In Stock.

Please your warehouse

Kelowna, BC

2 In Stock

SKU: ALBP1 Category: Juice and Fermentation Fining Tag: Stock Item

Product Description

Egg albumin fining agent adapted for reducing excess polyphenolic fractions in red wines. Brings balance and refinement to the pallet while preserving aromatics. Dissolve in 10x water, add slowly during mixing. Dosage 6-10 g/hL

Additional Information

Weight	2.3 lbs
Dimensions	13 × 6 × 3 in
Packaging Size	1kg

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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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Laffort Ovoclaryl – 1kg

Download Documentation

Please your warehouse

Kelowna, BC

Product Description

Additional Information

Download Documentation

Reviews

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