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Laffort Oenolees
CAD 87.48 – CAD 417.41Price range: CAD 87.48 through CAD 417.41
Specific preparation of Yeast cell walls with a high sapid peptide content.
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Product Description
- Specific preparation of Yeast cell walls with a high sapid peptide content
- Oenolees contributes towards improving gustatory qualities in wines by:
- Attenuating aggressive sensations: refining action that promotes elimination of certain polyphenols responsible for bitterness and astringency.
- Increasing sweet sensations: specific peptide fraction that has an excessively low perception threshold (16 mg/L against 3g/L for saccharose).
- OMRI Listed for use in organic winemaking
DOSAGE RATE
- 20 – 40 g/hL
Additional Information
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WordPress database error: [Disk got full writing 'information_schema.(temporary)' (Errcode: 28 "No space left on device")]SHOW FULL COLUMNS FROM `0pi160t_options`
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging Size |
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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