Winemaking
Showing 331–363 of 608 results
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AEB Arabinol Dolce – 20kg
CAD 327.58Arabinol Dolce is AEB’s new gum Arabic, produced by hot concentration and complexation processes of polysaccharides. Arabinol Dolce is a product that aids colloidal stabilisation and, thanks to this new process, positively influences the organoleptic quality of wines by contributing to increased sensations of richness, sweetness and body.
1 In Stock.
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AEB Arabinol HC – 25kg
CAD 448.72 Add to cartHighly concentrated gum Arabic with high molecular weight, non fermentable sugars.
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AEB Batonnage Plus Elevage – 5kg
CAD 476.37Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.
5 In Stock.
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AEB Batonnage Plus Structure – 5kg
CAD 476.37 Add to cartFixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.
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AEB Batonnage Plus Texture – 20kg
CAD 1,278.20 Add to cartBatonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.
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AEB Elevage Glu
Price range: CAD 64.25 through CAD 562.75Elevage Glu is capable of regulating the redox potential in musts and wines.
😊 In stock at our BC warehouse
500g: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Mannofeel – 1.08kg (1L)
CAD 172.52Specific Yeast cell wall mannoprotein from Saccharomyces Cerevisae for the colloidal stabilization of the wine.
1 In Stock.
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Laffort Mannospark
Price range: CAD 165.48 through CAD 1,547.70 Select options This product has multiple variants. The options may be chosen on the product pageSpecific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.
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Laffort Mannostab Liquide 200
Price range: CAD 170.16 through CAD 1,501.39Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallization.
😊 In stock at our BC warehouse
1.08kg (1L): 3 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Mannosweet – 1kg
CAD 164.91Preparation of pure mannoproteins and polysaccharides of plant origin specifically selected for colloid stabilisation of wines and to add finesse.
15 In Stock.
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Laffort Oenolees
Price range: CAD 87.48 through CAD 417.41 Select options This product has multiple variants. The options may be chosen on the product pageSpecific preparation of Yeast cell walls with a high sapid peptide content.
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Laffort Oenolees MP – 1kg
CAD 270.76Specific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.
8 In Stock.
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Laffort Powerlees (Ex Powerlees Rouge) – 1kg
CAD 151.01Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.
4 In Stock.
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Laffort StabiMax – 22kg
CAD 427.43 Add to cartSolution of Arabic gums, 100% Verek, with a very high protection index against the formation of sediments and turbids of colloidal origin.
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Laffort Stabivin – 1.1kg (1L)
CAD 28.14 Add to cartGum arabic solution, 100% VEREK, with a high stabilisation index.
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Laffort Stabivin SP
Price range: CAD 19.68 through CAD 260.97 Select options This product has multiple variants. The options may be chosen on the product pageGum arabic solution, with a very low clogging index.
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AEB Super-mann – 1kg
CAD 311.58 Add to cartImproves the tartaric stabilization because is a natural colloid protector and it opposes the growth of crystals.
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Laffort Anoxyde C
Price range: CAD 26.03 through CAD 536.98 Select options This product has multiple variants. The options may be chosen on the product pagePure L-(+) Ascorbic acid.
Antioxidant that must always be used in conjunction with sufficient SO2. -
Laffort Celstab
Price range: CAD 34.51 through CAD 338.34Intended for wine stabilisation in relation to potassium bitartrate crystallisation.
😊 In stock at our BC warehouse
1.05 kg: 22 in stock
5.25 kg: 11 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Citric Acid – 1kg
CAD 19.09Iron-complexing agent (limits the risks of iron casse). Participates in the acid rebalancing of wines.
2 In Stock.
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AEB Cremor Stop Extra 40 – 1kg
CAD 51.61 Add to cartFor tartrate protection in the bottle.
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AEB Crystalflash – 1kg
CAD 39.46 Add to cartPotassium bicarbonate, acid and neutral potassium tartrate, plus bentonite, for optimized tartrate seeding and settling.
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AEB Deacid – 5kg
CAD 119.43 Add to cartSoftening de-acidifier for musts and wines.
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AEB Desulfin – 1kg
CAD 37.35Stabilized liquid copper sulfate to remove H2S and reductive odors.
2 In Stock.
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Laffort Fumaric Acid – 2.5kg
Fumaric Acid to protect wines against Lactic Acid Bacteria.
Special order item. Please call () or message us using the inquiry form below.
In Stock.
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AEB Lysocid W – 500g
CAD 236.77 Add to cartPure lysozyme, to be used as an antibacterial for inhibiting ML fermentation in must, juice, and wine.
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Laffort MicroControl – 250g
CAD 320.71 Add to cartFormula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.
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AEB New-cel – 25kg
CAD 461.94 Add to cartCarboxymethyl cellulose to prevent crystals precipitation in the bottle
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Laffort OeNoBrett
Price range: CAD 231.44 through CAD 581.21 Select options This product has multiple variants. The options may be chosen on the product pageChitosan and enzyme based preparation for the control of Brettanomyces spoilage.
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Laffort Oenosteryl Effervescent
Price range: CAD 29.82 through CAD 34.76Sulphiting of wines and musts.
Releases 2g or 5g of SO2 when added directly into the wine or must it produces an effervescence which helps facilitate integration of the entire volume.
😊 In stock at our BC warehouse
2g: 49 in stock
5g: 102 in stock
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Laffort Metabisulfite K Powder
Price range: CAD 17.46 through CAD 235.34Potassium metabisulfite for sulfiting of juices and wines.
😊 In stock at our BC warehouse
1kg: 1 in stock
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Laffort PowerLees Life – 1kg
CAD 99.05 Add to cartYeast-derived formulation rich in reducing compounds (including glutathione) to conserve and refresh wines during ageing.
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AEB Riduxhigh – 1kg
CAD 38.86 Add to cartRiduxhigh helps to prevent oxidation, and improves shelf life of white, reds and rosé wines. The vigorous anti-oxidizing action of Riduxhigh drastically lowers the Red-ox potential in just 24 hours and keeps it constant through time.
