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AEB Batonnage Plus Texture - 20kg - Cellar-Tek Supplies

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AEB Batonnage Plus Texture – 20kg

CAD 1,278.20

Batonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.

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Polysaccharide based, yeast derived product, rich in peptides and mannoproteins. It gives a sweet and viscous texture to red, white and rosé wines. Re-hydrate in water or wine for 30 min, add directly to the tank. Dosage 10-40 g/hL

Weight 45 lbs
Dimensions 20 × 40 × 6 in

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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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winemaking@cellartek.com

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