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Laffort Mannospark - Cellar-Tek Supplies

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Laffort Mannospark

Price range: CAD 165.48 through CAD 1,547.70

Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.

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Kelowna, BC

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St. Catharines, ON

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  • Contributes to stabilisation of tartrates and colloids in wine.
  • Respects the effervescence whatever the vinification method used.
  • Respects the freshness and fruit of the wine.
  • Does not affect wine filterability.

MANNOSPARK® is a liquid preparation, ready to use, and with an immediate action on the wine.

DOSAGE:

•20 – 200 mL/hL

USA Regulation 27 CFR 24.246 Specific TTB Limitation: 0.2 L/hL

Weight N/A
Packaging Size

1.08Kg, 10.80Kg

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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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winemaking@cellartek.com

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