Ingredients and Additives
Showing 166–198 of 230 results
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AEB Antibrett
CAD 51.71For smoke taint and Brettanomyces treatment.
😊 In stock at our BC warehouse
500g: 6 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Viniclar – 1kg
CAD 67.66 Add to cartPreparation of PVPP for preventive and curative treatment of the oxidation of juice.
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AEB Bentogran
Price range: CAD 17.80 through CAD 208.74Protein stabilization for White Wines
😊 In stock at our BC warehouse
1kg: 15 in stock
25kg: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Casei Plus
Price range: CAD 76.57 through CAD 341.94CASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.
😊 In stock at our BC warehouse
1kg: 9 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Catalasi
Price range: CAD 48.78 through CAD 687.29Prevention or elimination of browning in white wines and juices. Color protection in Rosé.
😊 In stock at our BC warehouse
1kg: 3 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Catalasi AF Plus
Price range: CAD 48.49 through CAD 651.07Allergenic Free Fining Agents. Selectively removes green and bitter catechins from red and white wines. Cures light off flavors.
😊 In stock at our BC warehouse
1kg: 3 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Chitocel – 250g
CAD 67.01Antimicrobial agent which is active against acetic and lactic bacterias, yeasts and Brettanomyces. Allergen free, chitosan based. Dosage 3 to 30g/HL.
3 In Stock.
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Laffort Cleanspark Liquide
Price range: CAD 19.42 through CAD 328.48CLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.
😊 In stock at our BC warehouse
1kg: 6 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Decoran Gran – 15kg
CAD 259.53Active carbon in mini-pellets. Activated decolorizing carbon with high adsorbing action. Works for must and wines. Dose: 5 to 100g/hL depending on decolorization to be obtained.
1 In Stock.
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AEB Decoran XL – 20kg
CAD 396.60 Add to cartDecolorizing activated carbon with a very high adsorbing action for wine, cider and beer. Dissolve in 10x water and add during pump over for 30-60min. Rack/Filter after settling. Dosage 5-100 g/hL depending on bench trials
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AEB FREE4FENOL – 20kg
CAD 363.06 Add to cartFree4fenol is composed by a blend of active carbons.
Special order item. Please call () or message us using the inquiry form.
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Laffort Microcol Alpha
Price range: CAD 66.77 through CAD 117.18 Select options This product has multiple variants. The options may be chosen on the product pageHigh quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
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Laffort Microcol® CL G – 25kg
CAD 193.51 Add to cartNatural sodium-calcium bentonite for clarification and stabilization of wines
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Laffort Microcol FT – 15kg
CAD 96.28Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.
1 In Stock.
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Laffort Polylact
Price range: CAD 127.11 through CAD 734.33 Select options This product has multiple variants. The options may be chosen on the product pageCombination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
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Laffort Viniclar P
Price range: CAD 65.57 through CAD 1,356.27Pure microgranulated polyvinylpolypyrrolidone (PVPP). Preventive and curative treatment of oxydation in wine and must.
😊 In stock at our BC warehouse
1kg: 6 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Lactoenos 450 PreAc
Add to cartOenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatized. 250hL and 50hL doses available.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
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Laffort Vegeflot – 10kg
CAD 517.10 Add to cartVegetable protein-based fining agent: patatin and pea.
Special order item. Please call () or message us using the inquiry form below.
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Laffort Energizer® for PreAc Bacteria
A complete MLF rehydration nutrient developed by LAFFORT exclusively for the PreAc strains. Included with the purchase of Lactoenos 450 PreAc bacteria.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
In Stock.
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Laffort Lactoenos B16 Standard
Oenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example). Available in 50hL and 250hL.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
In Stock.
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Laffort Lactoenos B7 Direct
Read moreAcclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines. 2.5hL., 25hL and 250hL doses.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
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AEB Malolact Acclimatée 4R
Read moreA bacterial culture effective in promoting malolactic fermentation, suited for wines with a high tannic content. 2.5hL. 25hL, 250hL and 1000hL.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
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Laffort Lactoenos Berry Direct
Read moreAcclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines. 25hL, 250hL.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
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AEB Arabinol
Price range: CAD 155.66 through CAD 3,096.61Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.
😊 In stock at our BC warehouse
25kg: 7 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Arabinol Arome
Price range: CAD 204.72 through CAD 494.28Aroma protection in white and red wines.
😊 In stock at our BC warehouse
25kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Arabinol Dolce – 20kg
CAD 327.58Arabinol Dolce is AEB’s new gum Arabic, produced by hot concentration and complexation processes of polysaccharides. Arabinol Dolce is a product that aids colloidal stabilisation and, thanks to this new process, positively influences the organoleptic quality of wines by contributing to increased sensations of richness, sweetness and body.
1 In Stock.
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AEB Arabinol HC – 25kg
CAD 448.72 Add to cartHighly concentrated gum Arabic with high molecular weight, non fermentable sugars.
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AEB Batonnage Plus Elevage – 5kg
CAD 476.37Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.
5 In Stock.
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AEB Batonnage Plus Structure – 5kg
CAD 476.37 Add to cartFixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.
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AEB Batonnage Plus Texture – 20kg
CAD 1,278.20 Add to cartBatonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.
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AEB Elevage Glu
Price range: CAD 64.25 through CAD 562.75Elevage Glu is capable of regulating the redox potential in musts and wines.
😊 In stock at our BC warehouse
500g: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Mannofeel – 1.08kg (1L)
CAD 172.52Specific Yeast cell wall mannoprotein from Saccharomyces Cerevisae for the colloidal stabilization of the wine.
1 In Stock.
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Laffort Mannospark
Price range: CAD 165.48 through CAD 1,547.70 Select options This product has multiple variants. The options may be chosen on the product pageSpecific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.
