Mannoproteins and Gum Arabic

Showing all 19 results

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  AEB Arabinol

  0 out of 5

  Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.

  CAD 155.66 – CAD 3,096.61Price range: CAD 155.66 through CAD 3,096.61

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  😊 In stock at our BC warehouse

  25kg: 7 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Arabinol Arome

  0 out of 5

  Aroma protection in white and red wines.

  CAD 204.72 – CAD 494.28Price range: CAD 204.72 through CAD 494.28

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  😊 In stock at our BC warehouse

  25kg: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Arabinol Dolce – 20kg

  0 out of 5

  Arabinol Dolce is AEB’s new gum Arabic, produced by hot concentration and complexation processes of polysaccharides. Arabinol Dolce is a product that aids colloidal stabilisation and, thanks to this new process, positively influences the organoleptic quality of wines by contributing to increased sensations of richness, sweetness and body.

  CAD 327.58

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  1 In Stock.

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  AEB Arabinol HC – 25kg

  0 out of 5

  Highly concentrated gum Arabic with high molecular weight, non fermentable sugars.

  CAD 448.72 Add to cart
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  AEB Batonnage Plus Elevage – 5kg

  0 out of 5

  Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.

  CAD 476.37

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  5 In Stock.

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  AEB Batonnage Plus Structure – 5kg

  0 out of 5

  Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.

  CAD 476.37 Add to cart
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  AEB Batonnage Plus Texture – 20kg

  0 out of 5

  Batonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.

  CAD 1,278.20 Add to cart
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  AEB Elevage Glu

  0 out of 5

  Elevage Glu is capable of regulating the redox potential in musts and wines.

  CAD 64.25 – CAD 562.75Price range: CAD 64.25 through CAD 562.75

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  😊 In stock at our BC warehouse

  500g: 2 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Mannofeel – 1.08kg (1L)

  0 out of 5

  Specific Yeast cell wall mannoprotein from Saccharomyces Cerevisae for the colloidal stabilization of the wine.

  CAD 172.52

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  1 In Stock.

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• 

  Laffort Mannospark

  0 out of 5

  Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.

  CAD 165.48 – CAD 1,547.70Price range: CAD 165.48 through CAD 1,547.70 Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Mannostab Liquide 200

  0 out of 5

  Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallization.

  CAD 170.16 – CAD 1,501.39Price range: CAD 170.16 through CAD 1,501.39

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  😊 In stock at our BC warehouse

  1.08kg (1L): 3 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Mannosweet – 1kg

  0 out of 5

  Preparation of pure mannoproteins and polysaccharides of plant origin specifically selected for colloid stabilisation of wines and to add finesse.

  CAD 164.91

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  15 In Stock.

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• 

  Laffort Oenolees

  0 out of 5

  Specific preparation of Yeast cell walls with a high sapid peptide content.

  CAD 87.48 – CAD 417.41Price range: CAD 87.48 through CAD 417.41 Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Oenolees MP – 1kg

  0 out of 5

  Specific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.

  CAD 270.76

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  8 In Stock.

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  Laffort Powerlees (Ex Powerlees Rouge) – 1kg

  0 out of 5

  Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.

  CAD 151.01

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  4 In Stock.

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  Laffort StabiMax – 22kg

  0 out of 5

  Solution of Arabic gums, 100% Verek, with a very high protection index against the formation of sediments and turbids of colloidal origin.

  CAD 427.43 Add to cart
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  Laffort Stabivin – 1.1kg (1L)

  0 out of 5

  Gum arabic solution, 100% VEREK, with a high stabilisation index.

  CAD 28.14 Add to cart
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  Laffort Stabivin SP

  0 out of 5

  Gum arabic solution, with a very low clogging index.

  CAD 19.68 – CAD 260.97Price range: CAD 19.68 through CAD 260.97 Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Super-mann – 1kg

  0 out of 5

  Improves the tartaric stabilization because is a natural colloid protector and it opposes the growth of crystals.

  CAD 311.58 Add to cart