Juice and Fermentation Fining
Showing all 25 results
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Laffort Argilact – 1kg
CAD 29.99 Add to cartCombination of casein and bentonite for treating wines (white and rosé) against oxidation.
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AEB Aromax B4 – 5kg
CAD 140.91 Add to cartAscorbic acid and potassium metabisulfite immobilized on an inert substrate for easy dispersion on grapes and juice and protection during machine harvesting or grapes transportation.
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AEB Carbosil – 25kg
CAD 501.86Liquid Carbon/Silica for pre-must clarification or during fermentation.
1 In Stock.
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Laffort Gecoll Supra
Price range: CAD 33.71 through CAD 421.29 Select options This product has multiple variants. The options may be chosen on the product pageLiquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
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Laffort Gelarom
Price range: CAD 34.82 through CAD 419.14 Select options This product has multiple variants. The options may be chosen on the product pageLiquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
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Laffort Gelatine Extra N°1 – 1kg
CAD 59.29Solution of pure food grade gelatine – Pig origin exclusively.
4 In Stock.
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AEB Gelsol – 25kg
CAD 709.74 Add to cartGelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
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Laffort Geosorb GR – 5Kg
CAD 231.35Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
25 In Stock.
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Laffort Charbon Actif Plus GR – 5kg
CAD 202.09 Add to cartOenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
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Laffort Ichtyocolle
Price range: CAD 62.54 through CAD 105.39 Select options This product has multiple variants. The options may be chosen on the product pageFish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.
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AEB Microcel
Price range: CAD 427.47 through CAD 863.15To be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
😊 In stock at our BC warehouse
25kg: 3 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Microcid – 500g
CAD 43.44To prevent fermentation of wines bottled with residual sugars.
6 In Stock.
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Laffort Oenofine Nature – 1Kg
CAD 83.99 Add to cartPreparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
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Laffort Oenofine Pink – 1kg
CAD 83.44 Add to cartPreparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
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Laffort Ovoclaryl – 1kg
CAD 92.55Egg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.
2 In Stock.
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Laffort Polymust Blanc – 1kg
CAD 52.66 Add to cartPreparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
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Laffort Polymust Nature – 1kg
CAD 29.22 Add to cartNon-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
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Laffort Polymust Press
Price range: CAD 50.26 through CAD 465.15 Select options This product has multiple variants. The options may be chosen on the product pageBlend of PVPP, vegetal protein and bentonite for fining juice and wines.
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Laffort Polymust Rosé
Price range: CAD 58.96 through CAD 655.32 Select options This product has multiple variants. The options may be chosen on the product pageFor preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
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Laffort Siligel
Price range: CAD 19.78 through CAD 299.62 Select options This product has multiple variants. The options may be chosen on the product pageColloidal silica solution that may be used in combination with all organic Fining Agents.
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AEB Spindasol W – 25kg
CAD 441.62Liquid silica for carbon fining and extra compaction in gelatin, albumin, and casein settling.
4 In Stock.
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Laffort Suprarom – 1kg
CAD 69.54Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.
1 In Stock.
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Laffort Vegecoll – 500g
CAD 90.70 Add to cartVegetal protein from a new and exclusive origin, potato, for juice clarification.
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Laffort Vegefine – 1kg
CAD 101.98 Add to cartClarification agent based on vegetable proteins (patatins).
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Laffort Viniclar – 1kg
CAD 67.66 Add to cartPreparation of PVPP for preventive and curative treatment of the oxidation of juice.
