Juice and Fermentation Fining
Showing all 23 results
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Laffort Argilact – 1kg
CAD 29.99 Add to cartCombination of casein and bentonite for treating wines (white and rosé) against oxidation.
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AEB Carbosil – 25kg
CAD 501.86Liquid Carbon/Silica for pre-must clarification or during fermentation.
1 In Stock.
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Laffort Gecoll Supra
Price range: CAD 33.71 through CAD 421.29 Select options This product has multiple variants. The options may be chosen on the product pageLiquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
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Laffort Gelarom
Price range: CAD 34.82 through CAD 419.14 Select options This product has multiple variants. The options may be chosen on the product pageLiquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
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Laffort Gelatine Extra N°1 – 1kg
CAD 59.29Solution of pure food grade gelatine – Pig origin exclusively.
4 In Stock.
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AEB Gelsol – 25kg
CAD 709.74 Add to cartGelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
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Laffort Geosorb GR – 5Kg
CAD 231.35Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
25 In Stock.
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Laffort Charbon Actif Plus GR – 5kg
CAD 202.09 Add to cartOenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
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AEB Microcel
Price range: CAD 427.47 through CAD 863.15To be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
😊 In stock at our BC warehouse
25kg: 3 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Microcid – 500g
CAD 43.44To prevent fermentation of wines bottled with residual sugars.
6 In Stock.
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Laffort Oenofine Nature – 1Kg
CAD 83.99 Add to cartPreparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
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Laffort Oenofine Pink – 1kg
CAD 83.44 Add to cartPreparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
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Laffort Polymust Blanc – 1kg
CAD 52.66 Add to cartPreparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
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Laffort Polymust Nature – 1kg
CAD 29.22 Add to cartNon-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
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Laffort Polymust Press
Price range: CAD 50.26 through CAD 465.15 Select options This product has multiple variants. The options may be chosen on the product pageBlend of PVPP, vegetal protein and bentonite for fining juice and wines.
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Laffort Polymust Rosé
Price range: CAD 58.96 through CAD 655.32 Select options This product has multiple variants. The options may be chosen on the product pageFor preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
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Laffort Vegecoll – 500g
CAD 90.70 Add to cartVegetal protein from a new and exclusive origin, potato, for juice clarification.
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Laffort Vegefine – 1kg
CAD 101.98 Add to cartClarification agent based on vegetable proteins (patatins).
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AEB Bentogran
Price range: CAD 17.80 through CAD 208.74Protein stabilization for White Wines
😊 In stock at our BC warehouse
1kg: 15 in stock
25kg: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Microcol Alpha
Price range: CAD 66.77 through CAD 117.18 Select options This product has multiple variants. The options may be chosen on the product pageHigh quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
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Laffort Microcol® CL G – 25kg
CAD 193.51 Add to cartNatural sodium-calcium bentonite for clarification and stabilization of wines
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Laffort Polylact
Price range: CAD 127.11 through CAD 734.33 Select options This product has multiple variants. The options may be chosen on the product pageCombination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
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Laffort Oenolees
Price range: CAD 87.48 through CAD 417.41 Select options This product has multiple variants. The options may be chosen on the product pageSpecific preparation of Yeast cell walls with a high sapid peptide content.
