Laffort
Showing 67–99 of 131 results
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Laffort Tan’Cor – 1Kg
Price range: CAD 94.04 through CAD 396.74 Select options This product has multiple variants. The options may be chosen on the product pageIdeal for proanthocyanidic and ellagic tannins preparation, using Laffort’s instantly dissolving process (IDP), to be used in red wine maturation.
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Laffort Tan’Cor Grand Cru – 1kg
CAD 219.12Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.
4 In Stock.
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Laffort Tanin VR Grape – 500g
CAD 261.55Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)
5 In Stock.
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Laffort Tanspark Liquid
Price range: CAD 34.94 through CAD 61.61 Select options This product has multiple variants. The options may be chosen on the product pageTANSPARK® is the result of gallic and chestnut tannins solution for sparkling wines ageing.
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Laffort Erelte Powder – 5kg
CAD 601.62Enocyanin powder extract.
1 In Stock.
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Laffort Gecoll Supra
Price range: CAD 33.71 through CAD 421.29 Select options This product has multiple variants. The options may be chosen on the product pageLiquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
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Laffort Gelarom
Price range: CAD 34.82 through CAD 419.14 Select options This product has multiple variants. The options may be chosen on the product pageLiquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
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Laffort Gelatine Extra N°1 – 1kg
CAD 59.29Solution of pure food grade gelatine – Pig origin exclusively.
4 In Stock.
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Laffort Geosorb GR – 5Kg
CAD 231.35Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
25 In Stock.
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Laffort Charbon Actif Plus GR – 5kg
CAD 202.09 Add to cartOenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
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Laffort Ichtyocolle
Price range: CAD 62.54 through CAD 105.39 Select options This product has multiple variants. The options may be chosen on the product pageFish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.
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Laffort Oenofine Nature – 1Kg
CAD 83.99 Add to cartPreparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
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Laffort Oenofine Pink – 1kg
CAD 83.44 Add to cartPreparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
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Laffort Ovoclaryl – 1kg
CAD 92.55Egg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.
2 In Stock.
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Laffort Polymust Blanc – 1kg
CAD 52.66 Add to cartPreparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
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Laffort Polymust Nature – 1kg
CAD 29.22 Add to cartNon-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
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Laffort Polymust Press
Price range: CAD 50.26 through CAD 465.15 Select options This product has multiple variants. The options may be chosen on the product pageBlend of PVPP, vegetal protein and bentonite for fining juice and wines.
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Laffort Polymust Rosé
Price range: CAD 58.96 through CAD 655.32 Select options This product has multiple variants. The options may be chosen on the product pageFor preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
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Laffort Siligel
Price range: CAD 19.78 through CAD 299.62 Select options This product has multiple variants. The options may be chosen on the product pageColloidal silica solution that may be used in combination with all organic Fining Agents.
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Laffort Suprarom – 1kg
CAD 69.54Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.
1 In Stock.
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Laffort Vegecoll – 500g
CAD 90.70 Add to cartVegetal protein from a new and exclusive origin, potato, for juice clarification.
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Laffort Vegefine – 1kg
CAD 101.98 Add to cartClarification agent based on vegetable proteins (patatins).
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Laffort Viniclar – 1kg
CAD 67.66 Add to cartPreparation of PVPP for preventive and curative treatment of the oxidation of juice.
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Laffort Casei Plus
Price range: CAD 76.57 through CAD 341.94CASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.
😊 In stock at our BC warehouse
1kg: 9 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Cleanspark Liquide
Price range: CAD 19.42 through CAD 328.48CLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.
😊 In stock at our BC warehouse
1kg: 6 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Microcol Alpha
Price range: CAD 66.77 through CAD 117.18 Select options This product has multiple variants. The options may be chosen on the product pageHigh quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
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Laffort Microcol® CL G – 25kg
CAD 193.51 Add to cartNatural sodium-calcium bentonite for clarification and stabilization of wines
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Laffort Microcol FT – 15kg
CAD 96.28Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.
1 In Stock.
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Laffort Polylact
Price range: CAD 127.11 through CAD 734.33 Select options This product has multiple variants. The options may be chosen on the product pageCombination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
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Laffort Viniclar P
Price range: CAD 65.57 through CAD 1,356.27Pure microgranulated polyvinylpolypyrrolidone (PVPP). Preventive and curative treatment of oxydation in wine and must.
😊 In stock at our BC warehouse
1kg: 6 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Lactoenos 450 PreAc
Add to cartOenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatized. 250hL and 50hL doses available.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
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Laffort Vegeflot – 10kg
CAD 517.10 Add to cartVegetable protein-based fining agent: patatin and pea.
Special order item. Please call () or message us using the inquiry form below.
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Laffort Energizer® for PreAc Bacteria
A complete MLF rehydration nutrient developed by LAFFORT exclusively for the PreAc strains. Included with the purchase of Lactoenos 450 PreAc bacteria.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
In Stock.
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