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Innerstave Oak Chips & Fines – 10kg
Price range: CAD 68.01 through CAD 138.29
Used during every stage of winemaking from fermentation to pre-bottling. Minimize vegetal characters, bind color, enhance mouthfeel and refresh finished oak flavors.
Product Description
Oak Chips, Standard, American, Medium Toast
2 year seasoned American Oak chips, Standard size, medium toast.
Full extraction after 12 weeks.
Addition rate 25-250g/HL.
Oak Chips, Standard, American, Medium Plus Toast
2 year seasoned American Oak chips, standard size, medium plus toast.
Full extraction after 12 weeks.
Addition rate 25-250g/HL.
Oak Chips, Standard, French, Light Toast
2 year seasoned French Oak chips, standard size, light toast.
Full extraction after 12 weeks.
Addition rate 25-250g/HL.
Oak Chips, Standard, French, Medium Toast
2 yr seasoned French Oak chips, standard size, medium toast.
Full extraction after 12 weeks.
Addition rate 25-250g/HL.
Oak Chips, Standard, French, Medium Plus Toast
2 year seasoned French Oak chips, Standard size, medium plus toast.
Full extraction after 12 weeks.
Addition rate 25-250g/HL.
Oak Chips, Standard, French, Medium Plus Plus Toast
2 year seasoned French Oak chips, Standard size, medium plus plus toast.
Full extraction after 12 weeks.
Addition rate 25-250g/HL.
Oak Chips, Standard, French, Untoasted
2 year French Oak chips, Standard size, Untoasted.
Used in fermentation for color stability in reds and adding sweet lactones.
Oak Chips, Fine, American, Medium
2 year seasoned American Oak chips, fines, medium toast.
Full extraction after 8 weeks.
Addition rate 25-250g/HL.
Oak Chips, Fine, American, Medium Plus
2 year seasoned American Oak chips, fines, medium plus toast.
Full extraction after 8 weeks.
Addition rate 25-250g/HL.
Oak Chips, Fine, American, Medium Plus Plus
2 yr seasoned American Oak chips, fines, medium plus plus toast.
Full extraction after 8 weeks.
Addition rate 25-250g/HL.
Oak Chips, Fine, French, Light
2 year seasoned French Oak chips, Fines, light toast.
Full extraction after 8 weeks.
Addition rate 25-250g/HL.
Oak Chips, Fine, French, Medium
2 year seasoned French Oak chips, Fines, medium toast.
Full extraction after 8 weeks.
Addition rate 25-250g/HL.
Oak Chips, Fine, French, Medium Plus
2 year seasoned French Oak chips, Fines, medium plus toast.
Full extraction after 8 weeks.
Addition rate 25-250g/HL.
Oak Chips, Fine, French, Medium Plus Plus
2 year seasoned French Oak chips, Fines, medium plus plus toast.
Full extraction after 8 weeks.
Addition rate 25-250g/HL.
- Oak Chips & Fines can be used during every stage of winemaking.
- Multi-stage additions are encouraged because making additions along the wine processing lifecycle will impact the end result in different ways.
- An addition of Innerstave Oak Chips & Fines during fermentation will minimize undesirable vegetal characters, provide co-pigmentation to bind colour and give body and mouthfeel.
- Innerstave Oak Chips & Fines added during post-primary aging offers tannin, body and barrel flavours based on the chosen toast level.
- Making an addition just prior to bottling will lift the wine’s flavour profile and refresh the finished oak character.
- Enquire about a mesh bag for oak chips.
Size:
- Standard chips are the size of broken matchsticks
- Fines are the size of a pencil-shaving
- Fermentation used for colour stability
Dosage:
The suggested ratio will range from 4-22 lbs per 1,000 gallons, dependent on stage and varietal
Contact Time:
- Chips extract best between 2-12 weeks
- Fines extract best between 2-8 weeks
- Enquire about a mesh bag for oak chips
Additional Information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | Standard, Fines |
| Oak Origin | American, French |
| Toasting Level | Light, Medium, Medium+, Medium++, Un-toasted |
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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