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Innerstave Oak Fan Systems
Price range: CAD 92.86 through CAD 115.99
Oak Fans for use in tanks, with each fan providing the equivalent of one new barrel’s oak exposure.
Product Description
Oak Fan Pack French, Medium Toast
French oak, medium toast, 24 month seasoned.
1 fan equals 100% new oak impact in 250L of wine.
3 month minimum contact time with full extraction after 18 months.
Oak Fan Pack French, Medium Plus Toast
French oak, medium plus toast, 24 month seasoned.
1 fan equals 100% new oak impact in 250L of wine.
3 month minimum contact time with full extraction after 18 months.
Oak Fan Pack French, Medium Plus Plus Toast
French oak, medium plus plus toast, 24 month seasoned.
1 fan equals 100% new oak impact in 250L of wine.
3 month minimum contact time with full extraction after 18 months.
Oak Fan Pack American, Medium Toast
American oak, medium toast, 24 month seasoned.
1 fan equals 100% new oak impact in 250L of wine.
3 month minimum contact time with full extraction after 18 months.
Oak Fan Pack American, Medium Plus Toast
American oak, medium plus toast, 24 month seasoned.
1 fan equals 100% new oak impact in 250L of wine.
3 month minimum contact time with full extraction after 18 months.
Oak Fan Pack American, Medium Plus Plus Toast
American oak, medium plus toast, 24 month seasoned.
1 fan equals 100% new oak impact in 250L of wine.
3 month minimum contact time with full extraction after 18 months.
For use in tank aging to achieve barrel-like elegance and flavour impact without a barrel program’s expensive costs, labor and waste.
- Each fan pack contains 20 square feet of barrel quality oak staves replicating one new barrel.
- They are designed for easy attachment in stainless steel tanks that contain fan system hardware, or float freely in tank.
- They are most commonly used for extended aging, but can also be used during fermentation, in conjunction with Accuro micro-oxygenation, to replicate barrel-fermentation programs.
- Innerstave Fan Packs allow producers to enjoy tank aging’s incredible economy of scale without sacrificing quality.
- All Innerstave’s stave wood is sourced, seasoned and toasted at barrel-quality standards to achieve the same sensory results as traditional barrel programs.
Available Oak Origins:
Premium American Oak | French Oak
Available Toasting Levels:
Medium | Medium Plus |Medium Plus
Use:
For use during fermentation, short and extended aging – best used in conjunction with Innerstave’s Accuro micro-oxygenation device.
Addition rate:
For 100% new barrel impact use 15 sets per 1,000 gallons/3,785 liters
Contact time:
Suggested minimum contact time of 3 months – Full extraction after 18 months
Size:22 staves in each fan pack, measuring 28” x 2” x 5/16” – 20 sq ft/set
Additional Information
| Weight | 9 lbs |
|---|---|
| Dimensions | 4.5 × 36 × 8.5 in |
| Oak Origin | French, American |
| Toasting Levels | Medium, Medium+, Medium++ |
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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