Ingredients and Additives
Showing 100–132 of 173 results
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AEB Protan Pépin Oxilink – 500g
CAD 328.69Protan Pépin Oxilink stabilizes color and naturally integrates the polyphenolic structure of wines. In fermentations where green seeds are eliminated, Protan Pépin Oxilink will fill the “hole” in the wine structure that is normally derived from the lack of seed tannins.
2 In Stock.
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AEB Protan Raisin – 500g
CAD 402.76Protan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin.
11 In Stock.
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Laffort Querplus – 1kg
CAD 582.63 Add to cartEllagic tannin extracted from stave-quality toasted American oak, using LAFFORT’s instant dissolving process (IDP). For post-vinification use in red, rosé and white wine.
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Laffort Quertanin – 500g
CAD 213.10 Add to cartStave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
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Laffort Quertanin Choc – 500g
CAD 280.43Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT®’s Instant Dissolving Process.
1 In Stock.
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Laffort Quertanin Intense – 500g
CAD 280.43 Add to cartStave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
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Laffort Quertanin Sweet – 500g
CAD 251.93Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
16 In Stock.
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Laffort Tan’Cor – 1Kg
Price range: CAD 94.04 through CAD 396.74 Select options This product has multiple variants. The options may be chosen on the product pageIdeal for proanthocyanidic and ellagic tannins preparation, using Laffort’s instantly dissolving process (IDP), to be used in red wine maturation.
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Laffort Tan’Cor Grand Cru – 1kg
CAD 219.12Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.
4 In Stock.
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AEB Tanethyl – 500g
CAD 271.22 Add to cartTanéthyl is a pure proanthocyanidin sourced from ripe grape seeds and associated with an ethanol bridge for fast color stabilization and flavanolethy-flavanol polymerization.
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AEB Tanethyl Effe – 1kg
CAD 235.42 Add to cartCombination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanol bridge) to the tannin
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Laffort Tanfresh – 250g
CAD 150.39Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.
4 In Stock.
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Laffort Tanin VR Grape – 500g
CAD 261.55Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)
5 In Stock.
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AEB Taniquerc
Price range: CAD 220.63 through CAD 885.75 Select options This product has multiple variants. The options may be chosen on the product pageToasted ellagic tannin for aging and finishing
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AEB Carbosil – 25kg
CAD 501.86Liquid Carbon/Silica for pre-must clarification or during fermentation.
1 In Stock.
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Laffort Gecoll Supra
Price range: CAD 33.71 through CAD 421.29 Select options This product has multiple variants. The options may be chosen on the product pageLiquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
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Laffort Gelarom
Price range: CAD 34.82 through CAD 419.14 Select options This product has multiple variants. The options may be chosen on the product pageLiquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
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Laffort Gelatine Extra N°1 – 1kg
CAD 59.29Solution of pure food grade gelatine – Pig origin exclusively.
4 In Stock.
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AEB Gelsol – 25kg
CAD 709.74 Add to cartGelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
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Laffort Geosorb GR – 5Kg
CAD 231.35Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
25 In Stock.
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Laffort Charbon Actif Plus GR – 5kg
CAD 202.09 Add to cartOenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
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AEB Microcel
Price range: CAD 427.47 through CAD 863.15To be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
😊 In stock at our BC warehouse
25kg: 3 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Microcid – 500g
CAD 43.44To prevent fermentation of wines bottled with residual sugars.
6 In Stock.
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Laffort Oenofine Nature – 1Kg
CAD 83.99 Add to cartPreparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
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Laffort Oenofine Pink – 1kg
CAD 83.44 Add to cartPreparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
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Laffort Polymust Blanc – 1kg
CAD 52.66 Add to cartPreparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
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Laffort Polymust Nature – 1kg
CAD 29.22 Add to cartNon-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
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Laffort Polymust Press
Price range: CAD 50.26 through CAD 465.15 Select options This product has multiple variants. The options may be chosen on the product pageBlend of PVPP, vegetal protein and bentonite for fining juice and wines.
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Laffort Polymust Rosé
Price range: CAD 58.96 through CAD 655.32 Select options This product has multiple variants. The options may be chosen on the product pageFor preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
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Laffort Suprarom – 1kg
CAD 69.54Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.
1 In Stock.
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Laffort Vegecoll – 500g
CAD 90.70 Add to cartVegetal protein from a new and exclusive origin, potato, for juice clarification.
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Laffort Vegefine – 1kg
CAD 101.98 Add to cartClarification agent based on vegetable proteins (patatins).
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AEB Bentogran
Price range: CAD 17.80 through CAD 208.74Protein stabilization for White Wines
😊 In stock at our BC warehouse
1kg: 15 in stock
25kg: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page
