5kg

Showing all 33 results

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  AEB Fermoplus Integrateur

  0 out of 5

  Yeast fermentation nutrient based on DAP, amino acids and vitamins naturally derived from Yeast cells.

  CAD 46.22 – CAD 521.01Price range: CAD 46.22 through CAD 521.01

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  😊 In stock at our BC warehouse

  20kg: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Fermoplus Sauvignon

  0 out of 5

  Yeast nutrient with a high content of amino acids. Aids with building aromatics in both wine and beer. Contains skin tannin from Sauvignon Blanc grapes. Wine dosage 15-50g/hl.

  CAD 66.44 – CAD 638.30Price range: CAD 66.44 through CAD 638.30

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  😊 In stock at our BC warehouse

  500g: 4 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Fermoplus Red Berry

  0 out of 5

  Yeast nutrient composed of yeast hulls and autolyzed yeast cells which aids in the production of raspberry and violet notes. Wine dosage. 20-60g/hl.

  CAD 46.85 – CAD 429.28Price range: CAD 46.85 through CAD 429.28 Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Fermoplus Blanc Varietal – 5kg

  0 out of 5

  Yeast fermentation nutrient based on amino acids specifically designed for enhancing white wines aromatics

  CAD 268.17 Add to cart
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  AEB Fermoplus DAP Free

  0 out of 5

  Yeast fermentation nutrient based on amino acids and vitamins naturally derived from Yeast cells

  CAD 1,170.08 Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Fermoplus Malolactique

  0 out of 5

  Specific nutrient for malolactic bacteria

  Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.

  Add to cart
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  AEB Fermoplus Premier Cru – 5kg

  0 out of 5

  Yeast fermentation nutrient based on amino acids specifically designed for enhancing red wines aromatics.

  CAD 311.71 Add to cart
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  AEB Fermoplus Tropical – 5kg

  0 out of 5

  Nutrient for Yeasts with a high content in amino acids, ideal to obtain wines with high aromatic expression.

  CAD 337.55

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  10 In Stock.

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• 

  Laffort Nutristart

  0 out of 5

  All-round Yeast activator combining growth and survival factors and promoting Yeast multiplication. (inactivated Yeast, ammonium phosphate and thiamine)

  CAD 38.58 – CAD 417.47Price range: CAD 38.58 through CAD 417.47 Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Nutristart Arom

  0 out of 5

  A complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.

  CAD 73.63 – CAD 314.73Price range: CAD 73.63 through CAD 314.73 Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Nutristart ORG

  5.00 out of 5

  100% organic nutrient from inactivated Yeast, rich in amino acids, vitamins (thiamin, niacin, pantothenic acid, folic acid,…) minerals and micro-nutrients (magnesium, manganese, zinc, iron, etc.) favoring cell multiplication.

  CAD 70.85 – CAD 322.67Price range: CAD 70.85 through CAD 322.67 Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Thiazote PH

  0 out of 5

  Blend of diammonium phosphate and hydrochlorate thiamine (0.12%). Mineral nutrient for fermentation.

  CAD 23.15 – CAD 422.09Price range: CAD 23.15 through CAD 422.09

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  😊 In stock at our BC warehouse

  1kg: 6 in stock

  5kg: 9 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Fermotan Liquid

  0 out of 5

  Liquid tannin for color stabilization in fermenting musts.

  CAD 257.37 – CAD 1,019.68Price range: CAD 257.37 through CAD 1,019.68

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  😊 In stock at our BC warehouse

  5kg: 4 in stock

  25kg: 4 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Gallovin

  0 out of 5

  Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.

  CAD 64.07 – CAD 570.04Price range: CAD 64.07 through CAD 570.04

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  😊 In stock at our BC warehouse

  500g: 11 in stock

  5kg: 6 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Tanin VR Color

  0 out of 5

  Instant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.

  CAD 96.68 – CAD 421.68Price range: CAD 96.68 through CAD 421.68 Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Tanin VR Supra

  0 out of 5

  Instantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.

  CAD 60.38 – CAD 238.45Price range: CAD 60.38 through CAD 238.45 Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Tanin VR Supra Élégance

  0 out of 5

  Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.

  CAD 67.08 – CAD 256.44Price range: CAD 67.08 through CAD 256.44

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  😊 In stock at our BC warehouse

  1kg: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Ellagitan Barrique Liquid

  0 out of 5

  Introduction of barrel aroma and tannin into red and white wines.

  CAD 456.99 – CAD 4,056.08Price range: CAD 456.99 through CAD 4,056.08 Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Protan Bois

  0 out of 5

  Protan Bois is obtained from Quebracho through a double purification process, enabling to partially polymerize the vegetable proanthocyanidins, making them less aggressive.

  CAD 73.54 – CAD 701.04Price range: CAD 73.54 through CAD 701.04

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  😊 In stock at our BC warehouse

  500g: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Taniquerc

  0 out of 5

  Toasted ellagic tannin for aging and finishing

  CAD 220.63 – CAD 885.75Price range: CAD 220.63 through CAD 885.75 Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Tanspark Liquid

  0 out of 5

  TANSPARK® is the result of gallic and chestnut tannins solution for sparkling wines ageing.

  CAD 34.94 – CAD 61.61Price range: CAD 34.94 through CAD 61.61 Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Erelte Powder – 5kg

  0 out of 5

  Enocyanin powder extract.

  CAD 601.62

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  1 In Stock.

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• 

  AEB Aromax B4 – 5kg

  0 out of 5

  Ascorbic acid and potassium metabisulfite immobilized on an inert substrate for easy dispersion on grapes and juice and protection during machine harvesting or grapes transportation.

  CAD 140.91 Add to cart
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  Laffort Geosorb GR – 5Kg

  0 out of 5

  Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.

  CAD 231.35

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  25 In Stock.

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  AEB Antibrett

  0 out of 5

  For smoke taint and Brettanomyces treatment.

  CAD 51.71

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  😊 In stock at our BC warehouse

  500g: 6 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Casei Plus

  0 out of 5

  CASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.

  CAD 76.57 – CAD 341.94Price range: CAD 76.57 through CAD 341.94

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  😊 In stock at our BC warehouse

  1kg: 9 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Cleanspark Liquide

  0 out of 5

  CLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.

  CAD 19.42 – CAD 328.48Price range: CAD 19.42 through CAD 328.48

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  😊 In stock at our BC warehouse

  1kg: 6 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Microcol Alpha

  0 out of 5

  High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.

  CAD 66.77 – CAD 117.18Price range: CAD 66.77 through CAD 117.18 Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Batonnage Plus Elevage – 5kg

  0 out of 5

  Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.

  CAD 476.37

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  5 In Stock.

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  AEB Batonnage Plus Structure – 5kg

  0 out of 5

  Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.

  CAD 476.37 Add to cart
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  AEB Elevage Glu

  0 out of 5

  Elevage Glu is capable of regulating the redox potential in musts and wines.

  CAD 64.25 – CAD 562.75Price range: CAD 64.25 through CAD 562.75

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  😊 In stock at our BC warehouse

  500g: 2 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Oenolees

  0 out of 5

  Specific preparation of Yeast cell walls with a high sapid peptide content.

  CAD 87.48 – CAD 417.41Price range: CAD 87.48 through CAD 417.41 Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Deacid – 5kg

  0 out of 5

  Softening de-acidifier for musts and wines.

  CAD 119.43 Add to cart