Laffort Powerlees (Ex Powerlees Rouge) – 1kg
CAD 151.01
Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.
Download Documentation
4 In Stock.
Inactivated yeast and ß-glucanase enzymes developed to boost the extraction of mannoproteins and Hsp12 peptides. Increases the fruit expression and texture.
Can be added during fermentation or just after. 15-40g/hl
| Weight | 2.3 lbs |
|---|---|
| Dimensions | 13 × 6 × 2.5 in |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Be the first to review “Laffort Powerlees (Ex Powerlees Rouge) – 1kg”
Related products
-
Laffort Mannofeel – 1.08kg (1L)
CAD 172.521 In Stock.
Add to cart -
AEB Arabinol Arome
Price range: CAD 204.72 through CAD 494.28😊 In stock at our BC warehouse
25kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Microcol FT – 15kg
CAD 96.281 In Stock.
Add to cart -
AEB Batonnage Plus Structure – 5kg
CAD 476.37 Add to cart
Reviews
There are no reviews yet