Innerstave Oak Flour & Powder
CAD 114.45
Used in fermentation to bind color, enhance texture and add non-aggressive oak tannins.
Out of Stock.
Product Description
2 yr seasoned French Oak dust with mixture of medium and medium plus toast. Used during fermentation. Extraction time 2 to 5 days. Addition rate 1-2kg/ton of grapes.
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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