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AEB Fermol Sauvignon
Price range: CAD 67.57 through CAD 1,178.62
Yeast for white and aromatic varietal wines
Download Documentation
Product Description
This Yeast highlights the typical aromatics of New Zealand style Sauvignon Blanc (4-mercapto penthanone) reminiscent of aromatic herbs and white flowers. It is ideal for varietals like Sauvignon Blanc, Viognier, Tocai Friulano and Verdicchio. Fermol Sauvignon is resistant to many adverse conditions like low nutrition, low temperatures, and high alcohol. It doesn’t produce significant amounts of SO2.
ABOUT FERMOL SAUVIGNON
- Controlled by the “Instituto Universitario della Vite e del vino” Oenology laboratories, University of Borgogna, Digione (France).
- This Yeast highlights the typical aromatics of New Zealand style Sauvignon Blanc (4-mercapto penthanone) reminiscent of aromatic herbs and white flowers. It is ideal for varietals like Sauvignon Blanc, Viognier, Tocai Friulano and Verdicchio.
- Fermol Sauvignon is resistant to many adverse conditions like low nutrition, low temperatures, and high alcohol.
- It doesn’t produce significant amounts of SO2.
DOSAGE RATE:
- 10-30g/100kg crushed grapes
Additional Information
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| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging Size |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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