White
Showing 1–33 of 34 results
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Laffort Zymaflore 011Bio – 500g
CAD 93.82 Add to cartOrganic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.
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AEB Levulia Alcomeno Organic – 500g
CAD 141.06Certified organic yeast. Non saccharomyces. Lachancea thermotolerans species. Converts sugars to lacitic acid, thus decreasing total alcohol. Used at the start of fermentation, up to 7%. Must be re-inoculated with s.cerevisiae to finish.
3 In Stock.
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Laffort Zymaflore Alpha – 500g
CAD 147.83 Add to cartNon-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.
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AEB Fermol Arôme Plus
Price range: CAD 58.93 through CAD 1,050.16AEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.
😊 In stock at our BC warehouse
500g: 15 in stock
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AEB Fermol Blanc
Price range: CAD 59.71 through CAD 1,027.82AEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.
😊 In stock at our BC warehouse
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AEB Primaflora Vb Bio – 500g
CAD 103.36 Add to cartPRIMAFLORA VB BIO is a complex biological formulation for the microbiological protection of white and rosé musts.
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Laffort Actiflore BO213
Price range: CAD 73.75 through CAD 921.02For aromatic neutrality & fermentation restart.
😊 In stock at our BC warehouse
500g: 18 in stock
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AEB Fermol Candy – 500g
CAD 71.43The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Candy is an hybrid yeast strain, selected because of its organoleptic characteristics.
3 In Stock.
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AEB Fermol Chardonnay
Price range: CAD 65.35 through CAD 1,159.69Yeast especially cryophilic, particularly suitable for the production of prized white wines.
😊 In stock at our BC warehouse
500g: 23 in stock
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AEB Fermol Charmat – 500g
CAD 63.77Yeast suitable for Charmat sparkling method and refermentations
8 In Stock.
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AEB Fermol Complet Killer Fru – 500g
CAD 57.98FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines
18 In Stock.
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AEB FERMOL Cryoaromae – 500g
CAD 71.78 Add to cartThe yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Cryoaromae is a highly cryophilic strain, which highlights the varietal characteristics, especially in wines resulting from cold maceration.
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AEB Fermol Cryofruit – 500g
CAD 71.78 Add to cartSacc. Cerevisiae X Uvarum hybrid. Produces soft wines. Particularly suited to low temperature fermentations. Dosage 10-30g/hl.
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Laffort Zymaflore CX9 – 500g
CAD 80.84 Add to cartYeast for grand Chardonnay wines, resulting from a mass selection from a great Burgundy vineyard and breeding technology.
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Laffort Zymaflore Delta – 500g
CAD 96.92 Add to cartYeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.
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Laffort Zymaflore Egide – 500g
CAD 151.65Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.
11 In Stock.
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AEB Fermol Elegance – 500g
CAD 65.35Fermol Elegance is a strain obtained by natural hybridization.
3 In Stock.
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AEB Fermol Fleur – 500g
CAD 63.58Yeast for varietal and aromatic white and rosé wines with a pronounced and intense bouquet
1 In Stock.
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Laffort Zymaflore KHIO MP – 500g
CAD 150.44 Add to cartNo-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.
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Laffort Zymaflore Klima – 500g
CAD 72.67Saccharomyces cerevisiae yeast selected for its ability to lower the alcohol content while preserving the acidity of wines.
19 In Stock.
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AEB Fermol Lime – 500g
CAD 63.58FERMOL® Lime – Yeast for processing of modern rosé wines, with a desire to have a very pronounced and intense bouquet.
18 In Stock.
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Laffort Zymaflore Omega – 500g
CAD 132.11 Add to cartNon-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.
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AEB Fermol Sauvignon
Price range: CAD 67.57 through CAD 1,178.62Yeast for white and aromatic varietal wines
😊 In stock at our BC warehouse
500g: 12 in stock
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Laffort Zymaflore Spark – 500g
CAD 74.16Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.
2 In Stock.
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Laffort Zymaflore ST – 500g
CAD 74.16 Add to cartYeast for sweet white wines or dry white wines intended for cellaring.
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AEB Levulia Torula – 500g
Organic non-Saccharomyces yeast to increase the mouthfeel volume and the aromatic complexity of the wines.
In Stock.
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AEB Fermol Tropical – 500g
CAD 67.57White wine yeast that helps produce mineral and tropical thiols. Ideal fermentation between 13-16°C. Medium YAN requirements.
4 In Stock.
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Laffort Zymaflore VL1
Price range: CAD 74.16 through CAD 904.70 Select options This product has multiple variants. The options may be chosen on the product pageYeast for white wines with high aromatic elegance, expressing terpene-type aromas.
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Laffort Zymaflore VL2
Price range: CAD 74.16 through CAD 904.70Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.
😊 In stock at our BC warehouse
10kg: 1 in stock
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Laffort Zymaflore VL3
Price range: CAD 74.16 through CAD 904.70Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc).
😊 In stock at our BC warehouse
500g: 2 in stock
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Laffort Zymaflore X16
Price range: CAD 74.16 through CAD 904.70 Select options This product has multiple variants. The options may be chosen on the product pageYeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).
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Laffort Zymaflore X5
Price range: CAD 74.16 through CAD 904.70 Select options This product has multiple variants. The options may be chosen on the product pageYeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).
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Laffort Zymaflore XarOm – 500g
CAD 74.16 Add to cartSaccharomyces cerevisiae yeast for wines with very high aromatic intensity.
