Yeasts

Showing 34–51 of 51 results

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  Laffort Actiflore Rose – 500g

  0 out of 5

  For White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.

  CAD 49.15 Add to cart
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  AEB Fermol Rouge

  0 out of 5

  Actively extracts tannins from the grapes and produces aromatics typical of young red wines.

  CAD 56.94 – CAD 998.78Price range: CAD 56.94 through CAD 998.78

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  😊 In stock at our BC warehouse

  500g: 14 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Primaflora Vr Bio – 500g

  0 out of 5

  AEB Primaflora Vr Bio is a complex biological formulation which aims to provide microbiological protection for red and rosé musts.

  CAD 93.42 Add to cart
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  Laffort Zymaflore RX 60

  0 out of 5

  Yeast for fruity and spicy red wines.

  CAD 74.16 – CAD 904.70Price range: CAD 74.16 through CAD 904.70

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  😊 In stock at our BC warehouse

  500g: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Fermol Sauvignon

  0 out of 5

  Yeast for white and aromatic varietal wines

  CAD 67.57 – CAD 1,178.62Price range: CAD 67.57 through CAD 1,178.62

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  😊 In stock at our BC warehouse

  500g: 12 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Zymaflore Spark – 500g

  0 out of 5

  Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.

  CAD 74.16

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  2 In Stock.

  Add to cart
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  Laffort Zymaflore ST – 500g

  0 out of 5

  Yeast for sweet white wines or dry white wines intended for cellaring.

  CAD 74.16 Add to cart
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  AEB Fermol Super 16

  0 out of 5

  Ideal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.

  CAD 51.62 – CAD 947.40Price range: CAD 51.62 through CAD 947.40

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  😊 In stock at our BC warehouse

  500g: 10 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Levulia Torula – 500g

  0 out of 5

  Organic non-Saccharomyces yeast to increase the mouthfeel volume and the aromatic complexity of the wines.

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  In Stock.

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  AEB Fermol Tropical – 500g

  0 out of 5

  White wine yeast that helps produce mineral and tropical thiols. Ideal fermentation between 13-16°C. Medium YAN requirements.

  CAD 67.57

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  4 In Stock.

  Add to cart
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  Laffort Zymaflore VL1

  0 out of 5

  Yeast for white wines with high aromatic elegance, expressing terpene-type aromas.

  CAD 74.16 – CAD 904.70Price range: CAD 74.16 through CAD 904.70 Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Zymaflore VL2

  0 out of 5

  Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.

  CAD 74.16 – CAD 904.70Price range: CAD 74.16 through CAD 904.70

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  😊 In stock at our BC warehouse

  10kg: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Zymaflore VL3

  0 out of 5

  Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc).

  CAD 74.16 – CAD 904.70Price range: CAD 74.16 through CAD 904.70

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  😊 In stock at our BC warehouse

  500g: 2 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Zymaflore X16

  0 out of 5

  Yeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).

  CAD 74.16 – CAD 904.70Price range: CAD 74.16 through CAD 904.70 Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Zymaflore X5

  0 out of 5

  Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).

  CAD 74.16 – CAD 904.70Price range: CAD 74.16 through CAD 904.70 Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Zymaflore XarOm – 500g

  0 out of 5

  Saccharomyces cerevisiae yeast for wines with very high aromatic intensity.

  CAD 74.16 Add to cart
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  Laffort Zymaflore Xorigin – 500g

  0 out of 5

  ZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.

  CAD 74.16 Add to cart
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  Laffort Zymaflore XPure – 500g

  0 out of 5

  Yeast for red varietal wines, which enhances aromatic purity.

  CAD 74.16 Add to cart