Cider Making
Showing 166–198 of 516 results
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Laffort Zymaflore Xorigin – 500g
0 out of 5CAD 74.16 Add to cartZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.
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Laffort Zymaflore XPure – 500g
0 out of 5CAD 74.16 Add to cartYeast for red varietal wines, which enhances aromatic purity.
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Laffort Bi-Activ – 1kg
0 out of 5CAD 45.94 Add to cartA formulation of survival factors to be used when fermentation slows down or becomes stuck.
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AEB Celloferm – 10kg
0 out of 5CAD 235.13 Add to cartCellulose based fermentation bio-regulator gor “cleaner” re-fermentations.
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AEB Enovit P – 25kg
0 out of 5Add to cartYeast fermentation nutrient based on DAP and Thiamine (vitamin B1)
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AEB Fermocel P – 25kg
0 out of 5CAD 476.76Yeast Nutrient to support Yeast fermenting in musts that are low in turbidity and to restart sluggish fermentation.
4 In Stock.
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AEB Fermoplus Blanc Varietal – 5kg
0 out of 5CAD 268.17 Add to cartYeast fermentation nutrient based on amino acids specifically designed for enhancing white wines aromatics
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AEB Fermoplus DAP Free
0 out of 5CAD 1,170.08 Select options This product has multiple variants. The options may be chosen on the product pageYeast fermentation nutrient based on amino acids and vitamins naturally derived from Yeast cells
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AEB Fermoplus Energy GLU 3.0
0 out of 5CAD 35.45 – CAD 1,090.09Price range: CAD 35.45 through CAD 1,090.09 Select options This product has multiple variants. The options may be chosen on the product pageYeast rehydration nutrient based on amino acids and vitamins naturally derived from Yeast cells
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AEB Fermoplus Floral – 5kg
0 out of 5CAD 293.86Amino acid yeast nutrient which aids with producing tropical fruity aromatics and aromatic hop notes. Dosage 20-40g/hl during wort cooling. Check tech data sheet for instructions for use.
2 In Stock.
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AEB Fermoplus Malolactique
0 out of 5Add to cartSpecific nutrient for malolactic bacteria
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
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AEB Fermoplus Premier Cru – 5kg
0 out of 5CAD 311.71 Add to cartYeast fermentation nutrient based on amino acids specifically designed for enhancing red wines aromatics.
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AEB Fermoplus Pyroff – 5kg
0 out of 5CAD 230.27Yeast nutrient composed of yeast hulls and autolyzed yeast cells which aids in the production of raspberry and violet notes. Wine dosage. 20-60g/hl.
2 In Stock.
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AEB Fermoplus Tropical – 5kg
0 out of 5CAD 337.55Nutrient for Yeasts with a high content in amino acids, ideal to obtain wines with high aromatic expression.
10 In Stock.
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Laffort FreshArom – 1kg
0 out of 5CAD 87.87 Add to cartSpecific preparation of inactivated Yeasts with a high antioxidant capacity.
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Laffort MaloBoost – 1kg
0 out of 5Lactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating the kinetic. Also known as Malostart.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
In Stock.
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Laffort Nutristart
0 out of 5CAD 38.58 – CAD 417.47Price range: CAD 38.58 through CAD 417.47 Select options This product has multiple variants. The options may be chosen on the product pageAll-round Yeast activator combining growth and survival factors and promoting Yeast multiplication. (inactivated Yeast, ammonium phosphate and thiamine)
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Laffort Nutristart Arom
0 out of 5CAD 73.63 – CAD 314.73Price range: CAD 73.63 through CAD 314.73 Select options This product has multiple variants. The options may be chosen on the product pageA complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.
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Laffort Nutristart ORG
5.00 out of 5CAD 70.85 – CAD 322.67Price range: CAD 70.85 through CAD 322.67 Select options This product has multiple variants. The options may be chosen on the product page100% organic nutrient from inactivated Yeast, rich in amino acids, vitamins (thiamin, niacin, pantothenic acid, folic acid,…) minerals and micro-nutrients (magnesium, manganese, zinc, iron, etc.) favoring cell multiplication.
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Laffort Oenocell – 1kg
0 out of 5CAD 64.01Highly purified Yeast cell walls to stimulate and activate alcoholic fermentation.
7 In Stock.
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Laffort Superstart – 10kg
0 out of 5CAD 460.41 Add to cartCombination of growth and survival factors SUPERSTART® is a yeast preparation for use in active dry yeast (ADY). Also known as Laffort Dynastart®.
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Laffort Superstart Blanc – 1kg
0 out of 5CAD 64.21 Add to cartSUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthy fermentation completion and optimal fermentation and aromatic performance.
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Laffort Superstart Rouge – 1kg
0 out of 5CAD 64.21 Add to cartSUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthyfermentation completion and optimal fermentation and aromatic performance.
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Laffort Superstart Spark – 1kg
0 out of 5CAD 64.21 Add to cartPrepares Yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle).
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AEB Endozym Antibotrytis – 500g
0 out of 5CAD 178.40 Add to cartEnzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.
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AEB Endozym β-Split – 500g
0 out of 5CAD 228.50 Add to cartPectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.
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AEB Endozym Flotation – 10kg
0 out of 5CAD 793.25 Add to cartThe clarification of must using flotation systems like the one offered by AEB is achieved through the incorporation of an inert gas into the solids that make up the turbidity of the liquid.
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AEB Endozym Glucapec – 500g
0 out of 5CAD 200.23An enzymatic preparation formulated for the treatment of wines that are rich in Glucans and Pectins.
1 In Stock.
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AEB Endozym ICE – 1kg
0 out of 5CAD 301.56Endozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.
6 In Stock.
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AEB Endozym ICS 10 Éclair
0 out of 5CAD 138.65 – CAD 521.22Price range: CAD 138.65 through CAD 521.22Liquid enzymatic preparation for quick clarifications of pectin rich white musts.
😊 In stock at our BC warehouse
250g: 3 in stock
Select options This product has multiple variants. The options may be chosen on the product page -

AEB Endozym ICS 10 Rouge
0 out of 5CAD 180.40 – CAD 657.39Price range: CAD 180.40 through CAD 657.39Liquid enzymatic preparation for red grape musts.
😊 In stock at our BC warehouse
250g: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page -

AEB Endozym Muscat – 500g
0 out of 5CAD 128.30Pectinase for improved settling of hard-to-settle varietals like muscat, gewurztraminer, malvasia and müller thurgau.
3 In Stock.
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AEB Endozym Thiol – 1kg
0 out of 5CAD 323.39 Add to cartPectolitic enzyme for the extraction of aromatic precursors


































