1kg
Showing 1–33 of 53 results
-
AEB Fermoplus Integrateur
Price range: CAD 46.22 through CAD 521.01Yeast fermentation nutrient based on DAP, amino acids and vitamins naturally derived from Yeast cells.
😊 In stock at our BC warehouse
20kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Spindasol SB3 – 20kg
CAD 284.20 Add to cartSilica sol for beer clarification. It improves the sedimentation of yeast in maturation. The technical properties of Spindasol SB3 lead to a difference in performance compared to the ordinary silica sols that have been used up to now.
-
Laffort Argilact – 1kg
CAD 29.99 Add to cartCombination of casein and bentonite for treating wines (white and rosé) against oxidation.
-
Laffort Bi-Activ – 1kg
CAD 45.94 Add to cartA formulation of survival factors to be used when fermentation slows down or becomes stuck.
-
AEB Fermoplus Energy GLU 3.0
Price range: CAD 35.45 through CAD 1,090.09 Select options This product has multiple variants. The options may be chosen on the product pageYeast rehydration nutrient based on amino acids and vitamins naturally derived from Yeast cells
-
Laffort FreshArom – 1kg
CAD 87.87 Add to cartSpecific preparation of inactivated Yeasts with a high antioxidant capacity.
-
Laffort Nutristart
Price range: CAD 38.58 through CAD 417.47 Select options This product has multiple variants. The options may be chosen on the product pageAll-round Yeast activator combining growth and survival factors and promoting Yeast multiplication. (inactivated Yeast, ammonium phosphate and thiamine)
-
Laffort Nutristart Arom
Price range: CAD 73.63 through CAD 314.73 Select options This product has multiple variants. The options may be chosen on the product pageA complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.
-
Laffort Nutristart ORG
Price range: CAD 70.85 through CAD 322.67 Select options This product has multiple variants. The options may be chosen on the product page100% organic nutrient from inactivated Yeast, rich in amino acids, vitamins (thiamin, niacin, pantothenic acid, folic acid,…) minerals and micro-nutrients (magnesium, manganese, zinc, iron, etc.) favoring cell multiplication.
-
Laffort Oenocell – 1kg
CAD 64.01Highly purified Yeast cell walls to stimulate and activate alcoholic fermentation.
7 In Stock.
Add to cart -
Laffort Superstart Blanc – 1kg
CAD 64.21 Add to cartSUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthy fermentation completion and optimal fermentation and aromatic performance.
-
Laffort Superstart Rouge – 1kg
CAD 64.21 Add to cartSUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthyfermentation completion and optimal fermentation and aromatic performance.
-
Laffort Superstart Spark – 1kg
CAD 64.21 Add to cartPrepares Yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle).
-
Laffort Thiazote PH
Price range: CAD 23.15 through CAD 422.09Blend of diammonium phosphate and hydrochlorate thiamine (0.12%). Mineral nutrient for fermentation.
😊 In stock at our BC warehouse
1kg: 6 in stock
5kg: 9 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Endozym ICE – 1kg
CAD 301.56Endozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.
6 In Stock.
Add to cart -
AEB Endozym ICS 10 Éclair
Price range: CAD 138.65 through CAD 521.22Liquid enzymatic preparation for quick clarifications of pectin rich white musts.
😊 In stock at our BC warehouse
250g: 3 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Endozym ICS 10 Rouge
Price range: CAD 180.40 through CAD 657.39Liquid enzymatic preparation for red grape musts.
😊 In stock at our BC warehouse
250g: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Endozym Thiol – 1kg
CAD 323.39 Add to cartPectolitic enzyme for the extraction of aromatic precursors
-
AEB Fermotan Blanc – 1kg
CAD 107.59 Add to cartAdds “oaky” structure to white musts and protects from oxygen.
-
AEB Fermotan Powder
Price range: CAD 54.06 through CAD 742.97Tannin for color stabilization in fermenting musts
😊 In stock at our BC warehouse
1kg: 8 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Taniblanc – 1kg
CAD 89.46 Add to cartEnhances fruit and oxidation resistance in wines.
-
Laffort Tanin Galalcool – 1kg
CAD 72.13Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.
12 In Stock.
Add to cart -
Laffort Tanin VR Color
Price range: CAD 96.68 through CAD 421.68 Select options This product has multiple variants. The options may be chosen on the product pageInstant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.
-
Laffort Tanin VR Supra
Price range: CAD 60.38 through CAD 238.45 Select options This product has multiple variants. The options may be chosen on the product pageInstantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.
-
Laffort Tanin VR Supra Élégance
Price range: CAD 67.08 through CAD 256.44Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.
😊 In stock at our BC warehouse
1kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Ellagitan Barrique Fruit Reserve
Price range: CAD 451.85 through CAD 4,056.08 Select options This product has multiple variants. The options may be chosen on the product pageLiquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL
-
AEB Ellagitan Barrique Liquid
Price range: CAD 456.99 through CAD 4,056.08 Select options This product has multiple variants. The options may be chosen on the product pageIntroduction of barrel aroma and tannin into red and white wines.
-
AEB Protan Peel – 1kg
CAD 323.39 Add to cartA tannin obtained from the skin of unfermented and pressed grapes, processed with a system aimed at extracting proanthocyanidins in a way not to damage them and to keep them reactive.
-
Laffort Querplus – 1kg
CAD 582.63 Add to cartEllagic tannin extracted from stave-quality toasted American oak, using LAFFORT’s instant dissolving process (IDP). For post-vinification use in red, rosé and white wine.
-
AEB Tanethyl Effe – 1kg
CAD 235.42 Add to cartCombination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanol bridge) to the tannin
-
AEB Taniquerc
Price range: CAD 220.63 through CAD 885.75 Select options This product has multiple variants. The options may be chosen on the product pageToasted ellagic tannin for aging and finishing
-
Laffort Tanspark Liquid
Price range: CAD 34.94 through CAD 61.61 Select options This product has multiple variants. The options may be chosen on the product pageTANSPARK® is the result of gallic and chestnut tannins solution for sparkling wines ageing.
-
Laffort Erelte Powder – 5kg
CAD 601.62Enocyanin powder extract.
1 In Stock.
Add to cart
