Laffort Oenofine Pink – 1kg
CAD 83.44
Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
Download Documentation
Out of Stock.
- Description
- Additional Information
- Download Documentation
- Make an Inquiry – Winemaking
- Reviews (0)
Preparation of inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, wines in fermentation and white wines. Alternative to PVPP. Dosage must 20-70g/hl, wine 2-15g/hl.
| Weight | 2.2 lbs |
|---|---|
| Dimensions | 12 × 6 × 2 in |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Be the first to review “Laffort Oenofine Pink – 1kg”
Related products
-
AEB Spindasol W – 25kg
CAD 441.624 In Stock.
Add to cart -
Laffort Oenofine Nature – 1Kg
CAD 83.99 Add to cart -
Laffort Siligel
Price range: CAD 19.78 through CAD 299.62 Select options This product has multiple variants. The options may be chosen on the product page -
AEB Aromax B4 – 5kg
CAD 140.91 Add to cart
Reviews
There are no reviews yet