AEB Gelsol – 25kg
CAD 709.74
Gelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
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Product Description
Concentrated liquid gelatine (porcine). Used alone or in conjunction with silica to clarify white musts (cold settling or flotation) or for tannin fining in reds. Dilute in 2x water and add slowly while homogenizing. Dosage 1-15 mL/hL dependent on trials
Additional Information
| Weight | 56 lbs |
|---|---|
| Dimensions | 11 × 10 × 16.5 in |
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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