Laffort Zymaflore Omega – 500g
CAD 132.11
Non-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.
Download Documentation
Out of Stock.
ZYMAFLORE® OMEGALT is a strain resulting from mass selection from the species Lachancea thermotolerans, selected for its ability to convert part of the sugar in the must into L-lactic acid. Sequential or co-inoculation. 20-40g/hl.
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 3.75 × 2.75 × 5 in |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Be the first to review “Laffort Zymaflore Omega – 500g”
Related products
-
Laffort Zymaflore X16
Price range: CAD 74.16 through CAD 904.70 Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Zymaflore 011Bio – 500g
CAD 93.82 Add to cart -
Laffort Zymaflore Alpha – 500g
CAD 147.83 Add to cart -
AEB Fermol Elegance – 500g
CAD 65.353 In Stock.
Add to cart
Reviews
There are no reviews yet