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Laffort Zymaflore KHIO MP – 500g

CAD 150.44

No-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

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SKU: KHIO-0.5 Categories: , , , , , Tag:
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Non-Sacc. yeast Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures. Dose 2-5g/hL.

Weight1.2 lbs
Dimensions3.75 × 2.25 × 5.75 in

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

winemaking@cellartek.com

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