Laffort Vegefine – 1kg
CAD 101.98
Clarification agent based on vegetable proteins (patatins).
Download Documentation
Out of Stock.
SKU: VEGEFINE1
Categories: Juice and Fermentation Fining, Juice and Fermentation Fining, Wine Fining
Tag: Stock Item
- Description
- Additional Information
- Download Documentation
- Make an Inquiry – Winemaking
- Reviews (0)
100% vegetal proteins(patatins). Ensures effective fining of musts and wines, and good lees compaction. Consult technical data sheet for dosage and use.
| Weight | 2.3 lbs |
|---|---|
| Dimensions | 14 × 6 × 2 in |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Be the first to review “Laffort Vegefine – 1kg” Cancel reply
Related products
-

Laffort Suprarom – 1kg
0 out of 5CAD 69.541 In Stock.
Add to cart -

AEB Microcel
0 out of 5CAD 427.47 – CAD 863.15Price range: CAD 427.47 through CAD 863.15😊 In stock at our BC warehouse
25kg: 3 in stock
Select options This product has multiple variants. The options may be chosen on the product page -

Laffort Gelatine Extra N°1 – 1kg
0 out of 5CAD 59.294 In Stock.
Add to cart -

Laffort Viniclar – 1kg
0 out of 5CAD 67.66 Add to cart








Reviews
There are no reviews yet