Laffort Ichtyocolle

Laffort Ichtyocolle is a fish-based fining agent adapted to high-grade fining and clarification of white and rosé wines. Restores high organoleptic clarity and gives remarkable brilliance to treated wines.

• For wines with bitterness, Ichtyocolle enables the elimination, by flocculation, of the polyphenols which are responsible for this character, while maintaining organoleptic qualities.
• In the case of viscous wines (sweet white wine types derived from botrytised harvests), Ichtyocolle improves filterability by acting on gums and mucilages.
• Reduces the risk of wine browning.

Dosage: 0.5 – 1.5 g/hL