Laffort Lafazym Press
Price range: CAD 44.04 through CAD 183.20
A purified granular pectinase blend for improving pressing operations.
Download Documentation
- Description
- Additional Information
- Download Documentation
- Make an Inquiry – Winemaking
- Reviews (0)
Product Description
IDEAL USE: A PURIFIED GRANULAR ENZYME BLEND FOR IMPROVING PRESSING OPERATIONS, WHITE & ROSE WINES.
- Optimises pressing by increasing free-run juice yields (white and rosé) and by decreasing the length of time and the number of pressing cycles.
- Increases aromas and aroma precursors extraction. Add on the grapes during press filling.
- Improves juice clarification.
DOSAGE RATE
- 2-5g/100kg of grapes
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Be the first to review “Laffort Lafazym Press”
Reviews
There are no reviews yet