Laffort Lafazym 600 XL ICE
Price range: CAD 74.21 through CAD 2,826.60
Highly concentrated liquid purified pectolytic enzyme preparation high in side activities with enhanced efficiency on a wide range of pH and temperature.
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Product Description
Highly concentrated liquid purified pectolytic enzyme preparation high in side activities with enhanced efficiency on a wide range of pH and temperature.
- LAFAZYM® 600 XL ICE is a very robust enzymatic preparation allowing fast depectinisation within a wide range of pH (2,9-4,0) and temperature (5°C à 55°C / 41°F- 131°F).
- Allows the depectinisation of grape musts from difficult varieties (Chardonnay, Pinot Gris, Sauvignon, Ugni blancs, Muscats…).
- Significantly improves lees compaction.
- Purified from cinnamoyl esterase, LAFAZYM® 600 XL ICE limits the formation of vinylphenols (from free phenolic acids in grape juice) thus preventing a negative impact on wine aroma.
- Very suitable for the fast depectinisation prior to flotation as well as before or after centrifugation.
- Increases pressing and clarification yields of thermo-treated red grape must.
Additional Information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging Size | 300g (250ml), 12Kg |
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