Laffort Lafase XL Clarification
CAD 165.36
Liquid enzymatic preparation for the clarification of white and rosé musts and wines.
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Product Description
Liquid enzyme preparation for the clarification of white and rosé musts and wines.
- Fast depectinization over a wide temperature range (8-55°C /46-131°F). Well adapted for flotation clarification.
- Less viscosity of treated juices.
- Allows the clarification of musts from heat treatment or flash detente.
- Can also be used to improve settling.
Additional Information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging Size | 1.19Kg, 11.6Kg |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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