Laffort FreshArom – 1kg
CAD 87.87
Specific preparation of inactivated Yeasts with a high antioxidant capacity.
Download Documentation
Out of Stock.
- Description
- Additional Information
- Download Documentation
- Make an Inquiry – Winemaking
- Reviews (0)
Product Description
Result of research on protection phenomena concerning oxidation during lees maturation. Allows the yeast to assimilate glutathione precursors and protects the aromatic potential of the wine. Add during the first 1/3 of AF. Dosage 20-30g/hl.
Additional Information
| Weight | 2.2 lbs |
|---|---|
| Dimensions | 13 × 6 × 2.5 in |
| Packaging Size |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Be the first to review “Laffort FreshArom – 1kg”
Related products
-
AEB Fermoplus Malolactique
Add to cart -
Laffort Superstart Blanc – 1kg
CAD 64.21 Add to cart -
AEB Fermoplus Blanc Varietal – 5kg
CAD 268.17 Add to cart -
AEB Fermoplus Red Berry
Price range: CAD 46.85 through CAD 429.28 Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet