AEB Fermoale New-E – 500g

FERMOALE New-E is designed to create fruit-forward, juicy beers that are full-bodied, with a larger volume of residual non-fermented sugars contributing to a greater texture and a soft, rounded mouthfeel. It intensifies hop-derived fruity notes especially of tropical fruits like mangoes, passionfruit, guava, as well as grapefruit, oranges and limes. The yeast plays an important role in creating the texture of the beer where residual sugars and alcohol contribute to a fuller, softer mouthfeel.

Brewing Properties

• Yeast strain: Saccharomyces cerevisiae
• Origin of the yeast strain: UK
• Apparent attenuation: 78% | Medium
• Fermentation temperature: 16-23°C | 61-73°F
• Flocculation: Low
• Alcohol tolerance: 10-11% ABV
• Total Esters: High
• H2S (sulphur notes): Low
• POF (phenolic notes): Negative
• STA-1: Negative
• Dosage: 40-80g/hl