AEB Endozym β-Split – 500g
CAD 228.50
Pectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.
Download Documentation
Out of Stock.
Product Description
ß-glucosidase based enzyme for aromatic release in wines. Optimizes aroma extraction from the skins and in the finished wines through aromatic release of bound forms. Add towards end of fermentation or during aging. Dosage 2-5 g/hL
Additional Information
| Weight | 1.3 lbs |
|---|---|
| Dimensions | 4 × 4 × 8 in |
| Packaging Size |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Be the first to review “AEB Endozym β-Split – 500g”
Related products
-
Laffort Lafase XL Extraction – 1.16Kg
CAD 186.72 Add to cart -
AEB Endozym Flotation – 10kg
CAD 793.25 Add to cart -
AEB Endozym Glucapec – 500g
CAD 200.231 In Stock.
Add to cart -
Laffort Extraclear
Price range: CAD 69.91 through CAD 234.14😊 In stock at our BC warehouse
Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet