Winemaking
Showing 199–231 of 608 results
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AEB Fermoplus Pyroff – 5kg
CAD 230.27Yeast nutrient composed of yeast hulls and autolyzed yeast cells which aids in the production of raspberry and violet notes. Wine dosage. 20-60g/hl.
2 In Stock.
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AEB Fermoplus Tropical – 5kg
CAD 337.55Nutrient for Yeasts with a high content in amino acids, ideal to obtain wines with high aromatic expression.
10 In Stock.
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Laffort FreshArom – 1kg
CAD 87.87 Add to cartSpecific preparation of inactivated Yeasts with a high antioxidant capacity.
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Laffort MaloBoost – 1kg
Lactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating the kinetic. Also known as Malostart.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
In Stock.
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Laffort Nutristart
Price range: CAD 38.58 through CAD 417.47 Select options This product has multiple variants. The options may be chosen on the product pageAll-round Yeast activator combining growth and survival factors and promoting Yeast multiplication. (inactivated Yeast, ammonium phosphate and thiamine)
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Laffort Nutristart Arom
Price range: CAD 73.63 through CAD 314.73 Select options This product has multiple variants. The options may be chosen on the product pageA complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.
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Laffort Nutristart ORG
Price range: CAD 70.85 through CAD 322.67 Select options This product has multiple variants. The options may be chosen on the product page100% organic nutrient from inactivated Yeast, rich in amino acids, vitamins (thiamin, niacin, pantothenic acid, folic acid,…) minerals and micro-nutrients (magnesium, manganese, zinc, iron, etc.) favoring cell multiplication.
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Laffort Oenocell – 1kg
CAD 64.01Highly purified Yeast cell walls to stimulate and activate alcoholic fermentation.
7 In Stock.
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Laffort Superstart – 10kg
CAD 460.41 Add to cartCombination of growth and survival factors SUPERSTART® is a yeast preparation for use in active dry yeast (ADY). Also known as Laffort Dynastart®.
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Laffort Superstart Blanc – 1kg
CAD 64.21 Add to cartSUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthy fermentation completion and optimal fermentation and aromatic performance.
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Laffort Superstart Rouge – 1kg
CAD 64.21 Add to cartSUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthyfermentation completion and optimal fermentation and aromatic performance.
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Laffort Superstart Spark – 1kg
CAD 64.21 Add to cartPrepares Yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle).
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Laffort Thiazote PH
Price range: CAD 23.15 through CAD 422.09Blend of diammonium phosphate and hydrochlorate thiamine (0.12%). Mineral nutrient for fermentation.
😊 In stock at our BC warehouse
1kg: 6 in stock
5kg: 9 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Endozym Active – 500g
CAD 107.75 Add to cartGranulated pectinase for cold settling, or for the preparation of musts to be processed with flotation.
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AEB Endozym Antibotrytis – 500g
CAD 178.40 Add to cartEnzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.
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AEB Endozym β-Split – 500g
CAD 228.50 Add to cartPectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.
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AEB Endozym Contact Pelliculaire – 500g
CAD 93.61Multi-activity Enzymatic complex derived from non-GMO organisms.
29 In Stock.
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AEB Endozym Cultivar – 500g
CAD 111.60 Add to cartGranular Pectinase for quicker settling, and for the extraction of color, structure and aromas from the skins. With secondary activities including Cellulase and Hemicellulase.
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AEB Endozym Flotation – 10kg
CAD 793.25 Add to cartThe clarification of must using flotation systems like the one offered by AEB is achieved through the incorporation of an inert gas into the solids that make up the turbidity of the liquid.
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AEB Endozym Glucapec – 500g
CAD 200.23An enzymatic preparation formulated for the treatment of wines that are rich in Glucans and Pectins.
1 In Stock.
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AEB Endozym ICE – 1kg
CAD 301.56Endozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.
6 In Stock.
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AEB Endozym ICS 10 Éclair
Price range: CAD 138.65 through CAD 521.22Liquid enzymatic preparation for quick clarifications of pectin rich white musts.
😊 In stock at our BC warehouse
250g: 3 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Endozym ICS 10 Rouge
Price range: CAD 180.40 through CAD 657.39Liquid enzymatic preparation for red grape musts.
😊 In stock at our BC warehouse
250g: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Endozym Muscat – 500g
CAD 128.30Pectinase for improved settling of hard-to-settle varietals like muscat, gewurztraminer, malvasia and müller thurgau.
3 In Stock.
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AEB Endozym Thiol – 1kg
CAD 323.39 Add to cartPectolitic enzyme for the extraction of aromatic precursors
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Laffort Extralyse – 250g
CAD 70.60 Add to cartGranulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.
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Laffort Lafase Fruit – 250g
CAD 92.47 Add to cartA purified granular pectinase blend.
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Laffort Lafase HE Grand Cru
Price range: CAD 40.91 through CAD 188.48 Select options This product has multiple variants. The options may be chosen on the product pagePectolytic enzyme preparation, purified in CE for the production red wines that are rich in colouring matter and structured tannins, destined for ageing.
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Laffort Lafase XL Clarification
CAD 165.36 Select options This product has multiple variants. The options may be chosen on the product pageLiquid enzymatic preparation for the clarification of white and rosé musts and wines.
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Laffort Lafase XL Extraction – 1.16Kg
CAD 186.72 Add to cartA liquid enzyme preparation for the maceration of red and white musts.
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Laffort Lafase XL Extraction Rouge
Liquid enzyme preparation for the maceration of red grapes.
Special order item. Please call () or message us using the inquiry form below.
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Laffort Lafazym 600 XL ICE
Price range: CAD 74.21 through CAD 2,826.60 Select options This product has multiple variants. The options may be chosen on the product pageHighly concentrated liquid purified pectolytic enzyme preparation high in side activities with enhanced efficiency on a wide range of pH and temperature.
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Laffort Lafazym Arom – 100g
CAD 52.78 Add to cartA granular pectinase and ß-glucosidase blend for releasing terpene-type aromas.
