Winemaking
Showing 133–165 of 608 results
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Monobloc Fillers
0 out of 5Monobloc Bottling Line
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Premia WS Top 540
0 out of 5Versatile semi-automatic filling machine for vacuum bags that are separate (Single) or attached together in a ribbon (Web)
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Premia Top 420
0 out of 5High-speed semi-automatic filling machine
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Semi-Automatic Screw Capper
0 out of 5Table Top Semi-Automatic Screwcapper
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Laffort Zymaflore 011Bio – 500g
0 out of 5CAD 93.82 Add to cartOrganic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.
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AEB Levulia Alcomeno Organic – 500g
0 out of 5CAD 141.06Certified organic yeast. Non saccharomyces. Lachancea thermotolerans species. Converts sugars to lacitic acid, thus decreasing total alcohol. Used at the start of fermentation, up to 7%. Must be re-inoculated with s.cerevisiae to finish.
3 In Stock.
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Laffort Zymaflore Alpha – 500g
0 out of 5CAD 147.83 Add to cartNon-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.
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AEB Fermol Arôme Plus
0 out of 5CAD 58.93 – CAD 1,050.16Price range: CAD 58.93 through CAD 1,050.16AEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.
😊 In stock at our BC warehouse
500g: 15 in stock
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AEB Fermol Blanc
0 out of 5CAD 59.71 – CAD 1,027.82Price range: CAD 59.71 through CAD 1,027.82AEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.
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AEB Primaflora Vb Bio – 500g
0 out of 5CAD 103.36 Add to cartPRIMAFLORA VB BIO is a complex biological formulation for the microbiological protection of white and rosé musts.
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Laffort Actiflore BO213
0 out of 5CAD 73.75 – CAD 921.02Price range: CAD 73.75 through CAD 921.02For aromatic neutrality & fermentation restart.
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500g: 18 in stock
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AEB Fermol Candy – 500g
0 out of 5CAD 71.43The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Candy is an hybrid yeast strain, selected because of its organoleptic characteristics.
3 In Stock.
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AEB Fermol Chardonnay
0 out of 5CAD 65.35 – CAD 1,159.69Price range: CAD 65.35 through CAD 1,159.69Yeast especially cryophilic, particularly suitable for the production of prized white wines.
😊 In stock at our BC warehouse
500g: 23 in stock
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AEB Fermol Charmat – 500g
0 out of 5CAD 63.77Yeast suitable for Charmat sparkling method and refermentations
8 In Stock.
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AEB Fermol Complet Killer Fru – 500g
0 out of 5CAD 57.98FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines
18 In Stock.
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AEB FERMOL Cryoaromae – 500g
0 out of 5CAD 71.78 Add to cartThe yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Cryoaromae is a highly cryophilic strain, which highlights the varietal characteristics, especially in wines resulting from cold maceration.
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AEB Fermol Cryofruit – 500g
0 out of 5CAD 71.78 Add to cartSacc. Cerevisiae X Uvarum hybrid. Produces soft wines. Particularly suited to low temperature fermentations. Dosage 10-30g/hl.
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Laffort Zymaflore CX9 – 500g
0 out of 5CAD 80.84 Add to cartYeast for grand Chardonnay wines, resulting from a mass selection from a great Burgundy vineyard and breeding technology.
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Laffort Zymaflore Delta – 500g
0 out of 5CAD 96.92 Add to cartYeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.
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Laffort Zymaflore Egide – 500g
0 out of 5CAD 151.65Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.
11 In Stock.
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AEB Fermol Elegance – 500g
0 out of 5CAD 65.35Fermol Elegance is a strain obtained by natural hybridization.
3 In Stock.
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Laffort Zymaflore F15
0 out of 5CAD 74.16 – CAD 935.37Price range: CAD 74.16 through CAD 935.37Yeast for fruity and round red wines.
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500g: 32 in stock
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Laffort Actiflore F33
0 out of 5CAD 46.43 – CAD 615.45Price range: CAD 46.43 through CAD 615.45 Select options This product has multiple variants. The options may be chosen on the product pageLow VA, high polysaccharide release, fermentation security. Red & White wines.
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Laffort Zymaflore F83 – 500g
0 out of 5CAD 75.17Yeast for Mediterranean red grape varieties.
2 In Stock.
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AEB Fermol Fleur – 500g
0 out of 5CAD 63.58Yeast for varietal and aromatic white and rosé wines with a pronounced and intense bouquet
1 In Stock.
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Laffort Zymaflore FX10
0 out of 5CAD 74.16 – CAD 935.37Price range: CAD 74.16 through CAD 935.37 Select options This product has multiple variants. The options may be chosen on the product pageYeast for red wine that is structured, elegant and in the ‘Grand cru’ style.
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Laffort Zymaflore KHIO MP – 500g
0 out of 5CAD 150.44 Add to cartNo-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.
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Laffort Zymaflore Klima – 500g
0 out of 5CAD 72.67Saccharomyces cerevisiae yeast selected for its ability to lower the alcohol content while preserving the acidity of wines.
19 In Stock.
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AEB Fermol Lime – 500g
0 out of 5CAD 63.58FERMOL® Lime – Yeast for processing of modern rosé wines, with a desire to have a very pronounced and intense bouquet.
18 In Stock.
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AEB Fermol Mediterranée
0 out of 5CAD 65.35 – CAD 1,178.62Price range: CAD 65.35 through CAD 1,178.62FERMOL® Mediterranée is a AEB Yeast for structured red wines suitable for amplifying sweet nuances reminiscent of jams of ripe figs and small red berries
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500g: 6 in stock
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Laffort Zymaflore Omega – 500g
0 out of 5CAD 132.11 Add to cartNon-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.
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AEB Fermol PB2033
0 out of 5CAD 66.44 – CAD 1,050.16Price range: CAD 66.44 through CAD 1,050.16The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.
😊 In stock at our BC warehouse
500g: 17 in stock
10kg: 1 in stock
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AEB Fermol Premier Cru
0 out of 5CAD 64.07 – CAD 1,204.31Price range: CAD 64.07 through CAD 1,204.31FERMOL® Premier Cru is regarded as the benchmark yeast strain for the production of high-quality red wines.
😊 In stock at our BC warehouse
500g: 62 in stock
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