Rosé
Showing all 18 results
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Laffort Zymaflore 011Bio – 500g
CAD 93.82 Add to cartOrganic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.
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AEB Levulia Alcomeno Organic – 500g
CAD 141.06Certified organic yeast. Non saccharomyces. Lachancea thermotolerans species. Converts sugars to lacitic acid, thus decreasing total alcohol. Used at the start of fermentation, up to 7%. Must be re-inoculated with s.cerevisiae to finish.
3 In Stock.
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Laffort Zymaflore Alpha – 500g
CAD 147.83 Add to cartNon-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.
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Laffort Actiflore BO213
Price range: CAD 73.75 through CAD 921.02For aromatic neutrality & fermentation restart.
😊 In stock at our BC warehouse
500g: 18 in stock
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AEB Fermol Charmat – 500g
CAD 63.77Yeast suitable for Charmat sparkling method and refermentations
8 In Stock.
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AEB Fermol Complet Killer Fru – 500g
CAD 57.98FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines
18 In Stock.
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Laffort Zymaflore Delta – 500g
CAD 96.92 Add to cartYeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.
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Laffort Zymaflore Egide – 500g
CAD 151.65Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.
11 In Stock.
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Laffort Zymaflore KHIO MP – 500g
CAD 150.44 Add to cartNo-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.
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Laffort Zymaflore Omega – 500g
CAD 132.11 Add to cartNon-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.
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AEB Fermol PB2033
Price range: CAD 66.44 through CAD 1,050.16The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.
😊 In stock at our BC warehouse
500g: 17 in stock
10kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Actiflore Rose – 500g
CAD 49.15 Add to cartFor White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.
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Laffort Zymaflore Spark – 500g
CAD 74.16Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.
2 In Stock.
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AEB Levulia Torula – 500g
Organic non-Saccharomyces yeast to increase the mouthfeel volume and the aromatic complexity of the wines.
In Stock.
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Laffort Zymaflore X16
Price range: CAD 74.16 through CAD 904.70 Select options This product has multiple variants. The options may be chosen on the product pageYeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).
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Laffort Zymaflore X5
Price range: CAD 74.16 through CAD 904.70 Select options This product has multiple variants. The options may be chosen on the product pageYeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).
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Laffort Zymaflore XarOm – 500g
CAD 74.16 Add to cartSaccharomyces cerevisiae yeast for wines with very high aromatic intensity.
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Laffort Zymaflore Xorigin – 500g
CAD 74.16 Add to cartZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.
