Ingredients and Additives
Showing 100–132 of 230 results
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Laffort Lafazym Arom – 100g
CAD 52.78 Add to cartA granular pectinase and ß-glucosidase blend for releasing terpene-type aromas.
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Laffort Lafazym CL
Price range: CAD 44.87 through CAD 191.10 Select options This product has multiple variants. The options may be chosen on the product pageA purified granular pectinase blend for clarification of juice.
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Laffort Lafazym Extract – 250g
CAD 95.43 Add to cartA purified granular pectinase blend for skin contact.
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Laffort Lafazym Press
Price range: CAD 44.04 through CAD 183.20A purified granular pectinase blend for improving pressing operations.
😊 In stock at our BC warehouse
100g: 5 in stock
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Laffort Lafazym Thiols [+] – 250g
CAD 81.30 Add to cartPreparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
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Laffort Extraclear
Price range: CAD 69.91 through CAD 234.14Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.
😊 In stock at our BC warehouse
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AEB Fermotan Blanc – 1kg
CAD 107.59 Add to cartAdds “oaky” structure to white musts and protects from oxygen.
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AEB Fermotan Liquid
Price range: CAD 257.37 through CAD 1,019.68Liquid tannin for color stabilization in fermenting musts.
😊 In stock at our BC warehouse
5kg: 4 in stock
25kg: 4 in stock
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AEB Fermotan Powder
Price range: CAD 54.06 through CAD 742.97Tannin for color stabilization in fermenting musts
😊 In stock at our BC warehouse
1kg: 8 in stock
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AEB Fermotan SG – 5kg
CAD 473.70 Add to cartBalanced blend of ellagic and proanthocyanidin tannins. Help preserve and stabilize colour early. Add once the juice has hit 2% alcohol. Dosage 5 to 40g/hl.
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AEB Gallovin
Price range: CAD 64.07 through CAD 570.04Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.
😊 In stock at our BC warehouse
500g: 11 in stock
5kg: 6 in stock
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AEB Taniblanc – 1kg
CAD 89.46 Add to cartEnhances fruit and oxidation resistance in wines.
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Laffort Tanin Galalcool – 1kg
CAD 72.13Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.
12 In Stock.
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Laffort Tanin Galalcool SP – 1kg
CAD 102.96A softer version of GALALCOOL to be used preferentially in wine as an ageing tannin.
6 In Stock.
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Laffort Tanin VR Color
Price range: CAD 96.68 through CAD 421.68 Select options This product has multiple variants. The options may be chosen on the product pageInstant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.
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Laffort Tanin VR Supra
Price range: CAD 60.38 through CAD 238.45 Select options This product has multiple variants. The options may be chosen on the product pageInstantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.
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Laffort Tanin VR Supra Élégance
Price range: CAD 67.08 through CAD 256.44Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.
😊 In stock at our BC warehouse
1kg: 1 in stock
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AEB Ellagitan Barrique Blanc – 500g
CAD 225.93 Add to cartFinishing tannin from toasted French oak, Gum Arabic. French oak aromatics, enhances volume and length on pallet. little effect on colour. Dissolve in wine then add to tank. Dosage 2.5-15 g/hL
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AEB Ellagitan Barrique Fruit Reserve
Price range: CAD 451.85 through CAD 4,056.08 Select options This product has multiple variants. The options may be chosen on the product pageLiquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL
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AEB Ellagitan Barrique Liquid
Price range: CAD 456.99 through CAD 4,056.08 Select options This product has multiple variants. The options may be chosen on the product pageIntroduction of barrel aroma and tannin into red and white wines.
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AEB Ellagitan Barrique Rouge – 500g
CAD 249.05 Add to cartPowdery oak tannin extracted from prized French Oak staves.
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AEB Ellagitan Barrique XO – 1kg
CAD 451.85 Add to cartLiquid ellagic tannin extracted from highly toasted french oak wood for aromatic impact. Dilute in10x wine and homogenize. Allow at least a week before filtering. Dosage 6-50 mL/hL
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AEB Ellagitan Extreme – 500g
CAD 245.20 Add to cartEllagic tannin extracted from toasted American oak staves to develop chocolate, cherry, spicy aromatics and highlight fruit. Gentle structural tannins. Dosage 2-40 g/hL
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AEB Protan Bois
Price range: CAD 73.54 through CAD 701.04Protan Bois is obtained from Quebracho through a double purification process, enabling to partially polymerize the vegetable proanthocyanidins, making them less aggressive.
😊 In stock at our BC warehouse
500g: 1 in stock
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AEB Protan LXP – 1kg
CAD 196.56The addition of tannins in the initial stages of vinification is the first step towards obtaining longer-lived wines with a balanced tannic structure in which the polyphenolic and aromatic assets of the grape are preserved and enhanced.
1 In Stock.
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AEB Protan Malbec – 500g
CAD 271.58Tannin from grape pips with a high antioxidant power, ideal to fix the colour and to prolong the longevity of wines.
14 In Stock.
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AEB Protan Peel – 1kg
CAD 323.39 Add to cartA tannin obtained from the skin of unfermented and pressed grapes, processed with a system aimed at extracting proanthocyanidins in a way not to damage them and to keep them reactive.
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AEB Protan Pépin Oxilink – 500g
CAD 328.69Protan Pépin Oxilink stabilizes color and naturally integrates the polyphenolic structure of wines. In fermentations where green seeds are eliminated, Protan Pépin Oxilink will fill the “hole” in the wine structure that is normally derived from the lack of seed tannins.
2 In Stock.
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AEB Protan Raisin – 500g
CAD 402.76Protan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin.
11 In Stock.
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Laffort Querplus – 1kg
CAD 582.63 Add to cartEllagic tannin extracted from stave-quality toasted American oak, using LAFFORT’s instant dissolving process (IDP). For post-vinification use in red, rosé and white wine.
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Laffort Quertanin – 500g
CAD 213.10 Add to cartStave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
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Laffort Quertanin Choc – 500g
CAD 280.43Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT®’s Instant Dissolving Process.
1 In Stock.
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Laffort Quertanin Intense – 500g
CAD 280.43 Add to cartStave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
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