Fermentation Tannins

Showing all 13 results

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  AEB Fermotan Blanc – 1kg

  0 out of 5

  Adds “oaky” structure to white musts and protects from oxygen.

  CAD 107.59 Add to cart
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  AEB Fermotan Liquid

  0 out of 5

  Liquid tannin for color stabilization in fermenting musts.

  CAD 257.37 – CAD 1,019.68Price range: CAD 257.37 through CAD 1,019.68

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  😊 In stock at our BC warehouse

  5kg: 4 in stock

  25kg: 4 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Fermotan Powder

  0 out of 5

  Tannin for color stabilization in fermenting musts

  CAD 54.06 – CAD 742.97Price range: CAD 54.06 through CAD 742.97

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  😊 In stock at our BC warehouse

  1kg: 8 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Fermotan SG – 5kg

  0 out of 5

  Balanced blend of ellagic and proanthocyanidin tannins. Help preserve and stabilize colour early. Add once the juice has hit 2% alcohol. Dosage 5 to 40g/hl.

  CAD 473.70 Add to cart
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  AEB Gallovin

  0 out of 5

  Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.

  CAD 64.07 – CAD 570.04Price range: CAD 64.07 through CAD 570.04

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  😊 In stock at our BC warehouse

  500g: 11 in stock

  5kg: 6 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Taniblanc – 1kg

  0 out of 5

  Enhances fruit and oxidation resistance in wines.

  CAD 89.46 Add to cart
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  Laffort Tanin Galalcool – 1kg

  0 out of 5

  Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.

  CAD 72.13

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  12 In Stock.

  Add to cart
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  Laffort Tanin Galalcool SP – 1kg

  0 out of 5

  A softer version of GALALCOOL to be used preferentially in wine as an ageing tannin.

  CAD 102.96

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  6 In Stock.

  Add to cart
• 

  Laffort Tanin VR Color

  0 out of 5

  Instant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.

  CAD 96.68 – CAD 421.68Price range: CAD 96.68 through CAD 421.68 Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Tanin VR Supra

  0 out of 5

  Instantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.

  CAD 60.38 – CAD 238.45Price range: CAD 60.38 through CAD 238.45 Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Tanin VR Supra Élégance

  0 out of 5

  Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.

  CAD 67.08 – CAD 256.44Price range: CAD 67.08 through CAD 256.44

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  😊 In stock at our BC warehouse

  1kg: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Protan Raisin – 500g

  0 out of 5

  Protan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin.

  CAD 402.76

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  11 In Stock.

  Add to cart
• 

  Laffort Tanin VR Grape – 500g

  0 out of 5

  Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)

  CAD 261.55

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  5 In Stock.

  Add to cart