Cider Making
Showing 199–231 of 516 results
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Laffort Extralyse – 250g
0 out of 5CAD 70.60 Add to cartGranulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.
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Laffort Lafazym Thiols [+] – 250g
0 out of 5CAD 81.30 Add to cartPreparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
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Laffort Extraclear
0 out of 5CAD 69.91 – CAD 234.14Price range: CAD 69.91 through CAD 234.14Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.
😊 In stock at our BC warehouse
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AEB Fermotan SG – 5kg
0 out of 5CAD 473.70 Add to cartBalanced blend of ellagic and proanthocyanidin tannins. Help preserve and stabilize colour early. Add once the juice has hit 2% alcohol. Dosage 5 to 40g/hl.
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AEB Gallovin
0 out of 5CAD 64.07 – CAD 570.04Price range: CAD 64.07 through CAD 570.04Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.
😊 In stock at our BC warehouse
500g: 11 in stock
5kg: 6 in stock
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AEB Taniblanc – 1kg
0 out of 5CAD 89.46 Add to cartEnhances fruit and oxidation resistance in wines.
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Laffort Tanin Galalcool – 1kg
0 out of 5CAD 72.13Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.
12 In Stock.
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Laffort Tanin Galalcool SP – 1kg
0 out of 5CAD 102.96A softer version of GALALCOOL to be used preferentially in wine as an ageing tannin.
6 In Stock.
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Laffort Tanin VR Color
0 out of 5CAD 96.68 – CAD 421.68Price range: CAD 96.68 through CAD 421.68 Select options This product has multiple variants. The options may be chosen on the product pageInstant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.
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Laffort Tanin VR Supra
0 out of 5CAD 60.38 – CAD 238.45Price range: CAD 60.38 through CAD 238.45 Select options This product has multiple variants. The options may be chosen on the product pageInstantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.
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Laffort Tanin VR Supra Élégance
0 out of 5CAD 67.08 – CAD 256.44Price range: CAD 67.08 through CAD 256.44Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.
😊 In stock at our BC warehouse
1kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -

AEB Ellagitan Barrique Blanc – 500g
0 out of 5CAD 225.93 Add to cartFinishing tannin from toasted French oak, Gum Arabic. French oak aromatics, enhances volume and length on pallet. little effect on colour. Dissolve in wine then add to tank. Dosage 2.5-15 g/hL
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AEB Ellagitan Barrique Fruit Reserve
0 out of 5CAD 451.85 – CAD 4,056.08Price range: CAD 451.85 through CAD 4,056.08 Select options This product has multiple variants. The options may be chosen on the product pageLiquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL
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AEB Ellagitan Barrique Liquid
0 out of 5CAD 456.99 – CAD 4,056.08Price range: CAD 456.99 through CAD 4,056.08 Select options This product has multiple variants. The options may be chosen on the product pageIntroduction of barrel aroma and tannin into red and white wines.
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AEB Ellagitan Barrique XO – 1kg
0 out of 5CAD 451.85 Add to cartLiquid ellagic tannin extracted from highly toasted french oak wood for aromatic impact. Dilute in10x wine and homogenize. Allow at least a week before filtering. Dosage 6-50 mL/hL
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AEB Ellagitan Extreme – 500g
0 out of 5CAD 245.20 Add to cartEllagic tannin extracted from toasted American oak staves to develop chocolate, cherry, spicy aromatics and highlight fruit. Gentle structural tannins. Dosage 2-40 g/hL
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AEB Protan Bois
0 out of 5CAD 73.54 – CAD 701.04Price range: CAD 73.54 through CAD 701.04Protan Bois is obtained from Quebracho through a double purification process, enabling to partially polymerize the vegetable proanthocyanidins, making them less aggressive.
😊 In stock at our BC warehouse
500g: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -

AEB Protan LXP – 1kg
0 out of 5CAD 196.56The addition of tannins in the initial stages of vinification is the first step towards obtaining longer-lived wines with a balanced tannic structure in which the polyphenolic and aromatic assets of the grape are preserved and enhanced.
1 In Stock.
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AEB Protan Malbec – 500g
0 out of 5CAD 271.58Tannin from grape pips with a high antioxidant power, ideal to fix the colour and to prolong the longevity of wines.
14 In Stock.
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AEB Protan Peel – 1kg
0 out of 5CAD 323.39 Add to cartA tannin obtained from the skin of unfermented and pressed grapes, processed with a system aimed at extracting proanthocyanidins in a way not to damage them and to keep them reactive.
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AEB Protan Pépin Oxilink – 500g
0 out of 5CAD 328.69Protan Pépin Oxilink stabilizes color and naturally integrates the polyphenolic structure of wines. In fermentations where green seeds are eliminated, Protan Pépin Oxilink will fill the “hole” in the wine structure that is normally derived from the lack of seed tannins.
2 In Stock.
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AEB Protan Raisin – 500g
0 out of 5CAD 402.76Protan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin.
11 In Stock.
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Laffort Querplus – 1kg
0 out of 5CAD 582.63 Add to cartEllagic tannin extracted from stave-quality toasted American oak, using LAFFORT’s instant dissolving process (IDP). For post-vinification use in red, rosé and white wine.
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Laffort Quertanin – 500g
0 out of 5CAD 213.10 Add to cartStave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
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Laffort Quertanin Choc – 500g
0 out of 5CAD 280.43Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT®’s Instant Dissolving Process.
1 In Stock.
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Laffort Quertanin Intense – 500g
0 out of 5CAD 280.43 Add to cartStave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
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ProFruit Belt Press POWERPRESS – 300 kg/h – 3000 kg/h
0 out of 5Belt press POWERPRESS is designed for pressing fruit, berry and vegetable mass. Fruit mass is placed on the belt which presses it against cylinders. Available in 300 kg/h, 400 kg/h, 800 kg/h, 1200 kg/h, 1500 kg/h and 3000 kg/h capacities.
In Stock.
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Laffort Quertanin Sweet – 500g
0 out of 5CAD 251.93Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
16 In Stock.
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ProFruit Berry and Fruit Crusher
0 out of 5Read moreBerry and fruit crusher is used for crushing products before further processing. -


ProFruit Bin Tipper UNLOADER 800
0 out of 5Read moreBin tipper UNLOADER 800 is used for unloading fruit, berries or vegetables from plastic or wooden pallet boxes.
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Laffort Tan’Cor – 1Kg
0 out of 5CAD 94.04 – CAD 396.74Price range: CAD 94.04 through CAD 396.74 Select options This product has multiple variants. The options may be chosen on the product pageIdeal for proanthocyanidic and ellagic tannins preparation, using Laffort’s instantly dissolving process (IDP), to be used in red wine maturation.
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Laffort Tan’Cor Grand Cru – 1kg
0 out of 5CAD 219.12Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.
4 In Stock.
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ProFruit Fruit and Vegetable Washer Elevator Mill DOSIMILL
0 out of 5Read moreFruit and vegetable washer elevator mill with dosing unit is used for washing and milling various products and dosing the grinded mash into hydraulic press or destoning machine.


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