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Cider Making

  • extralyse®

    Laffort Extralyse – 250g

    0 out of 5

    Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.

    CAD 70.60
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  • laffort lafazym thiols [+] 250g

    Laffort Lafazym Thiols [+] – 250g

    0 out of 5

    Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.

    CAD 81.30
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  • laffort extraclear

    Laffort Extraclear

    0 out of 5

    Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.

    Price range: CAD 69.91 through CAD 234.14

    😊 In stock at our BC warehouse

    Select options This product has multiple variants. The options may be chosen on the product page
  • fermotan sg 5kg

    AEB Fermotan SG – 5kg

    0 out of 5

    Balanced blend of ellagic and proanthocyanidin tannins. Help preserve and stabilize colour early. Add once the juice has hit 2% alcohol. Dosage 5 to 40g/hl.

    CAD 473.70
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  • gallovin

    AEB Gallovin

    0 out of 5

    Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.

    Price range: CAD 64.07 through CAD 570.04

    😊 In stock at our BC warehouse

    500g: 11 in stock

    5kg: 6 in stock

    Select options This product has multiple variants. The options may be chosen on the product page
  • taniblanc

    AEB Taniblanc – 1kg

    0 out of 5

    Enhances fruit and oxidation resistance in wines.

    CAD 89.46
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  • tanin galalcool®

    Laffort Tanin Galalcool – 1kg

    0 out of 5

    Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.

    CAD 72.13

    12 In Stock.

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  • tanin galalcool sp

    Laffort Tanin Galalcool SP – 1kg

    0 out of 5

    A softer version of GALALCOOL to be used preferentially in wine as an ageing tannin.

    CAD 102.96

    6 In Stock.

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  • tanin vr color®

    Laffort Tanin VR Color

    0 out of 5

    Instant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.

    Price range: CAD 96.68 through CAD 421.68
    Select options This product has multiple variants. The options may be chosen on the product page
  • tanin vr supra

    Laffort Tanin VR Supra

    0 out of 5

    Instantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.

    Price range: CAD 60.38 through CAD 238.45
    Select options This product has multiple variants. The options may be chosen on the product page
  • tanin vr supra Élégance

    Laffort Tanin VR Supra Élégance

    0 out of 5

    Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.

    Price range: CAD 67.08 through CAD 256.44

    😊 In stock at our BC warehouse

    1kg: 1 in stock

    Select options This product has multiple variants. The options may be chosen on the product page
  • ellagitan barrique blanc 500g

    AEB Ellagitan Barrique Blanc – 500g

    0 out of 5

    Finishing tannin from toasted French oak, Gum Arabic. French oak aromatics, enhances volume and length on pallet. little effect on colour. Dissolve in wine then add to tank. Dosage 2.5-15 g/hL

    CAD 225.93
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  • ellagitan barrique fruit reserve 10kg

    AEB Ellagitan Barrique Fruit Reserve

    0 out of 5

    Liquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL

    Price range: CAD 451.85 through CAD 4,056.08
    Select options This product has multiple variants. The options may be chosen on the product page
  • ellagitan barrique liquid

    AEB Ellagitan Barrique Liquid

    0 out of 5

    Introduction of barrel aroma and tannin into red and white wines.

    Price range: CAD 456.99 through CAD 4,056.08
    Select options This product has multiple variants. The options may be chosen on the product page
  • ellagitan barrique xo 1kg

    AEB Ellagitan Barrique XO – 1kg

    0 out of 5

    Liquid ellagic tannin extracted from highly toasted french oak wood for aromatic impact. Dilute in10x wine and homogenize. Allow at least a week before filtering. Dosage 6-50 mL/hL

    CAD 451.85
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  • ellagitan extreme 500g

    AEB Ellagitan Extreme – 500g

    0 out of 5

    Ellagic tannin extracted from toasted American oak staves to develop chocolate, cherry, spicy aromatics and highlight fruit. Gentle structural tannins. Dosage 2-40 g/hL

    CAD 245.20
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  • protan bois

    AEB Protan Bois

    0 out of 5

    Protan Bois is obtained from Quebracho through a double purification process, enabling to partially polymerize the vegetable proanthocyanidins, making them less aggressive.

    Price range: CAD 73.54 through CAD 701.04

    😊 In stock at our BC warehouse

    500g: 1 in stock

    Select options This product has multiple variants. The options may be chosen on the product page
  • aeb protan lxp

    AEB Protan LXP – 1kg

    0 out of 5

    The addition of tannins in the initial stages of vinification is the first step towards obtaining longer-lived wines with a balanced tannic structure in which the polyphenolic and aromatic assets of the grape are preserved and enhanced.

    CAD 196.56

    1 In Stock.

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  • protan malbec

    AEB Protan Malbec – 500g

    0 out of 5

    Tannin from grape pips with a high antioxidant power, ideal to fix the colour and to prolong the longevity of wines.

    CAD 271.58

    14 In Stock.

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  • protan peel

    AEB Protan Peel – 1kg

    0 out of 5

    A tannin obtained from the skin of unfermented and pressed grapes, processed with a system aimed at extracting proanthocyanidins in a way not to damage them and to keep them reactive.

    CAD 323.39
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  • protan pépin oxilink

    AEB Protan Pépin Oxilink – 500g

    0 out of 5

    Protan Pépin Oxilink stabilizes color and naturally integrates the polyphenolic structure of wines. In fermentations where green seeds are eliminated, Protan Pépin Oxilink will fill the “hole” in the wine structure that is normally derived from the lack of seed tannins.

    CAD 328.69

    2 In Stock.

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  • protan raisin

    AEB Protan Raisin – 500g

    0 out of 5

    Protan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin.

    CAD 402.76

    11 In Stock.

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  • querplus 1kg

    Laffort Querplus – 1kg

    0 out of 5

    Ellagic tannin extracted from stave-quality toasted American oak, using LAFFORT’s instant dissolving process (IDP). For post-vinification use in red, rosé and white wine.

    CAD 582.63
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  • quertanin®

    Laffort Quertanin – 500g

    0 out of 5

    Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.

    CAD 213.10
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  • quertanin® choc

    Laffort Quertanin Choc – 500g

    0 out of 5

    Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT®’s Instant Dissolving Process.

    CAD 280.43

    1 In Stock.

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  • quertanin® intense

    Laffort Quertanin Intense – 500g

    0 out of 5

    Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.

    CAD 280.43
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  • profruit belt press powerpressbelt press powerpress 300

    ProFruit Belt Press POWERPRESS – 300 kg/h – 3000 kg/h

    0 out of 5

    Belt press POWERPRESS is designed for pressing fruit, berry and vegetable mass. Fruit mass is placed on the belt which presses it against cylinders. Available in 300 kg/h, 400 kg/h, 800 kg/h, 1200 kg/h, 1500 kg/h and 3000 kg/h capacities.


    In Stock.

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  • quertanin® sweet

    Laffort Quertanin Sweet – 500g

    0 out of 5

    Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.

    CAD 251.93

    16 In Stock.

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  • profruit berry and fruit crusherprofruit berry and fruit crusher

    ProFruit Berry and Fruit Crusher

    0 out of 5
    Berry and fruit crusher is used for crushing products before further processing.
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  • profruit bin tipper unloader 800profruit bin tipper unloader 800

    ProFruit Bin Tipper UNLOADER 800

    0 out of 5

    Bin tipper UNLOADER 800 is used for unloading fruit, berries or vegetables from plastic or wooden pallet boxes.

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  • tan'cor®

    Laffort Tan’Cor – 1Kg

    0 out of 5
    Ideal for proanthocyanidic and ellagic tannins preparation, using Laffort’s instantly dissolving process (IDP), to be used in red wine maturation.
    Price range: CAD 94.04 through CAD 396.74
    Select options This product has multiple variants. The options may be chosen on the product page
  • tan'cor grand cru®

    Laffort Tan’Cor Grand Cru – 1kg

    0 out of 5

    Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.

    CAD 219.12

    4 In Stock.

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  • profruit fruit and vegetable washer elevator mill dosimillprofruit fruit and vegetable washer elevator mill dosimill

    ProFruit Fruit and Vegetable Washer Elevator Mill DOSIMILL

    0 out of 5

    Fruit and vegetable washer elevator mill with dosing unit is used for washing and milling various products and dosing the grinded mash into hydraulic press or destoning machine.

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