Fermentation Tannins
Showing all 12 results
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AEB Fermotan SG – 5kg
0 out of 5CAD 473.70 Add to cartBalanced blend of ellagic and proanthocyanidin tannins. Help preserve and stabilize colour early. Add once the juice has hit 2% alcohol. Dosage 5 to 40g/hl.
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AEB Gallovin
0 out of 5CAD 64.07 – CAD 570.04Price range: CAD 64.07 through CAD 570.04Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.
😊 In stock at our BC warehouse
500g: 11 in stock
5kg: 6 in stock
Select options This product has multiple variants. The options may be chosen on the product page -

AEB Taniblanc – 1kg
0 out of 5CAD 89.46 Add to cartEnhances fruit and oxidation resistance in wines.
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Laffort Tanin Galalcool – 1kg
0 out of 5CAD 72.13Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.
12 In Stock.
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Laffort Tanin Galalcool SP – 1kg
0 out of 5CAD 102.96A softer version of GALALCOOL to be used preferentially in wine as an ageing tannin.
6 In Stock.
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Laffort Tanin VR Color
0 out of 5CAD 96.68 – CAD 421.68Price range: CAD 96.68 through CAD 421.68 Select options This product has multiple variants. The options may be chosen on the product pageInstant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.
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Laffort Tanin VR Supra
0 out of 5CAD 60.38 – CAD 238.45Price range: CAD 60.38 through CAD 238.45 Select options This product has multiple variants. The options may be chosen on the product pageInstantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.
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Laffort Tanin VR Supra Élégance
0 out of 5CAD 67.08 – CAD 256.44Price range: CAD 67.08 through CAD 256.44Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.
😊 In stock at our BC warehouse
1kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -

AEB Protan LXP – 1kg
0 out of 5CAD 196.56The addition of tannins in the initial stages of vinification is the first step towards obtaining longer-lived wines with a balanced tannic structure in which the polyphenolic and aromatic assets of the grape are preserved and enhanced.
1 In Stock.
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AEB Protan Malbec – 500g
0 out of 5CAD 271.58Tannin from grape pips with a high antioxidant power, ideal to fix the colour and to prolong the longevity of wines.
14 In Stock.
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Laffort Tanfresh – 250g
0 out of 5CAD 150.39Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.
4 In Stock.
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Laffort Tanin VR Grape – 500g
0 out of 5CAD 261.55Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)
5 In Stock.
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