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Enzymes

  • aeb endozym brewmix plus 1kg

    AEB Endozym Brewmix Plus – 1kg

    0 out of 5

    ENDOZYM® Brewmix Plus is a brewing enzyme that has been formulated by AEB as a blend of neutral protease, thermostable alpha amylase and a range of B-glucanases to aid in the improvement of filtration rates for the beer prior to packaging.

    CAD 73.03
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  • aeb endozym antibotrytis 500g

    AEB Endozym Antibotrytis – 500g

    0 out of 5

    Enzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.

    CAD 178.40
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  • endozym ß split

    AEB Endozym β-Split – 500g

    0 out of 5

    Pectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.

    CAD 228.50
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  • aeb endozym flotation

    AEB Endozym Flotation – 10kg

    0 out of 5

    The clarification of must using flotation systems like the one offered by AEB is achieved through the incorporation of an inert gas into the solids that make up the turbidity of the liquid.

    CAD 793.25
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  • endozym glucapec

    AEB Endozym Glucapec – 500g

    0 out of 5

    An enzymatic preparation formulated for the treatment of wines that are rich in Glucans and Pectins.

    CAD 200.23

    1 In Stock.

    Add to cart
  • endozym ice

    AEB Endozym ICE – 1kg

    0 out of 5

    Endozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.

    CAD 301.56

    6 In Stock.

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  • endozym ics 10 eclair

    AEB Endozym ICS 10 Éclair

    0 out of 5

    Liquid enzymatic preparation for quick clarifications of pectin rich white musts.

    Price range: CAD 138.65 through CAD 521.22

    😊 In stock at our BC warehouse

    250g: 3 in stock

    Select options This product has multiple variants. The options may be chosen on the product page
  • endozym ics 10 rouge

    AEB Endozym ICS 10 Rouge

    0 out of 5

    Liquid enzymatic preparation for red grape musts.

    Price range: CAD 180.40 through CAD 657.39

    😊 In stock at our BC warehouse

    250g: 2 in stock

    Select options This product has multiple variants. The options may be chosen on the product page
  • endozym muscat

    AEB Endozym Muscat – 500g

    0 out of 5

    Pectinase for improved settling of hard-to-settle varietals like muscat, gewurztraminer, malvasia and müller thurgau.

    CAD 128.30

    3 In Stock.

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  • endozym thiol

    AEB Endozym Thiol – 1kg

    0 out of 5

    Pectolitic enzyme for the extraction of aromatic precursors

    CAD 323.39
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  • extralyse®

    Laffort Extralyse – 250g

    0 out of 5

    Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.

    CAD 70.60
    Add to cart
  • laffort lafazym thiols [+] 250g

    Laffort Lafazym Thiols [+] – 250g

    0 out of 5

    Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.

    CAD 81.30
    Add to cart
  • laffort extraclear

    Laffort Extraclear

    0 out of 5

    Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.

    Price range: CAD 69.91 through CAD 234.14

    😊 In stock at our BC warehouse

    Select options This product has multiple variants. The options may be chosen on the product page
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