500g
Showing 34–66 of 69 results
-
Laffort Zymaflore ST – 500g
CAD 74.16 Add to cartYeast for sweet white wines or dry white wines intended for cellaring.
-
AEB Fermol Super 16
Price range: CAD 51.62 through CAD 947.40Ideal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.
😊 In stock at our BC warehouse
500g: 10 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Zymaflore VL1
Price range: CAD 74.16 through CAD 904.70 Select options This product has multiple variants. The options may be chosen on the product pageYeast for white wines with high aromatic elegance, expressing terpene-type aromas.
-
Laffort Zymaflore VL2
Price range: CAD 74.16 through CAD 904.70Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.
😊 In stock at our BC warehouse
10kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Zymaflore VL3
Price range: CAD 74.16 through CAD 904.70Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc).
😊 In stock at our BC warehouse
500g: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Zymaflore X16
Price range: CAD 74.16 through CAD 904.70 Select options This product has multiple variants. The options may be chosen on the product pageYeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).
-
Laffort Zymaflore X5
Price range: CAD 74.16 through CAD 904.70 Select options This product has multiple variants. The options may be chosen on the product pageYeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).
-
Laffort Zymaflore XPure – 500g
CAD 74.16 Add to cartYeast for red varietal wines, which enhances aromatic purity.
-
AEB Fermoplus Energy GLU 3.0
Price range: CAD 35.45 through CAD 1,090.09 Select options This product has multiple variants. The options may be chosen on the product pageYeast rehydration nutrient based on amino acids and vitamins naturally derived from Yeast cells
-
AEB Fermoplus Malolactique
Add to cartSpecific nutrient for malolactic bacteria
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
-
AEB Endozym Active – 500g
CAD 107.75 Add to cartGranulated pectinase for cold settling, or for the preparation of musts to be processed with flotation.
-
AEB Endozym Antibotrytis – 500g
CAD 178.40 Add to cartEnzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.
-
AEB Endozym β-Split – 500g
CAD 228.50 Add to cartPectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.
-
AEB Endozym Contact Pelliculaire – 500g
CAD 93.61Multi-activity Enzymatic complex derived from non-GMO organisms.
29 In Stock.
Add to cart -
AEB Endozym Cultivar – 500g
CAD 111.60 Add to cartGranular Pectinase for quicker settling, and for the extraction of color, structure and aromas from the skins. With secondary activities including Cellulase and Hemicellulase.
-
AEB Endozym Glucapec – 500g
CAD 200.23An enzymatic preparation formulated for the treatment of wines that are rich in Glucans and Pectins.
1 In Stock.
Add to cart -
AEB Endozym Muscat – 500g
CAD 128.30Pectinase for improved settling of hard-to-settle varietals like muscat, gewurztraminer, malvasia and müller thurgau.
3 In Stock.
Add to cart -
Laffort Lafase HE Grand Cru
Price range: CAD 40.91 through CAD 188.48 Select options This product has multiple variants. The options may be chosen on the product pagePectolytic enzyme preparation, purified in CE for the production red wines that are rich in colouring matter and structured tannins, destined for ageing.
-
Laffort Lafazym CL
Price range: CAD 44.87 through CAD 191.10 Select options This product has multiple variants. The options may be chosen on the product pageA purified granular pectinase blend for clarification of juice.
-
Laffort Lafazym Press
Price range: CAD 44.04 through CAD 183.20A purified granular pectinase blend for improving pressing operations.
😊 In stock at our BC warehouse
100g: 5 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Gallovin
Price range: CAD 64.07 through CAD 570.04Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.
😊 In stock at our BC warehouse
500g: 11 in stock
5kg: 6 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Ellagitan Barrique Rouge – 500g
CAD 249.05 Add to cartPowdery oak tannin extracted from prized French Oak staves.
-
AEB Protan Bois
Price range: CAD 73.54 through CAD 701.04Protan Bois is obtained from Quebracho through a double purification process, enabling to partially polymerize the vegetable proanthocyanidins, making them less aggressive.
😊 In stock at our BC warehouse
500g: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Protan Malbec – 500g
CAD 271.58Tannin from grape pips with a high antioxidant power, ideal to fix the colour and to prolong the longevity of wines.
14 In Stock.
Add to cart -
AEB Protan Pépin Oxilink – 500g
CAD 328.69Protan Pépin Oxilink stabilizes color and naturally integrates the polyphenolic structure of wines. In fermentations where green seeds are eliminated, Protan Pépin Oxilink will fill the “hole” in the wine structure that is normally derived from the lack of seed tannins.
2 In Stock.
Add to cart -
AEB Protan Raisin – 500g
CAD 402.76Protan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin.
11 In Stock.
Add to cart -
Laffort Quertanin – 500g
CAD 213.10 Add to cartStave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
-
Laffort Quertanin Choc – 500g
CAD 280.43Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT®’s Instant Dissolving Process.
1 In Stock.
Add to cart -
Laffort Quertanin Intense – 500g
CAD 280.43 Add to cartStave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
-
Laffort Quertanin Sweet – 500g
CAD 251.93Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
16 In Stock.
Add to cart -
Laffort Tanin VR Grape – 500g
CAD 261.55Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)
5 In Stock.
Add to cart -
Laffort Ichtyocolle
Price range: CAD 62.54 through CAD 105.39 Select options This product has multiple variants. The options may be chosen on the product pageFish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.
-
Laffort Vegecoll – 500g
CAD 90.70 Add to cartVegetal protein from a new and exclusive origin, potato, for juice clarification.
