Laffort
Showing 34–66 of 131 results
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Laffort Nutristart
0 out of 5CAD 38.58 – CAD 417.47Price range: CAD 38.58 through CAD 417.47 Select options This product has multiple variants. The options may be chosen on the product pageAll-round Yeast activator combining growth and survival factors and promoting Yeast multiplication. (inactivated Yeast, ammonium phosphate and thiamine)
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Laffort Nutristart Arom
0 out of 5CAD 73.63 – CAD 314.73Price range: CAD 73.63 through CAD 314.73 Select options This product has multiple variants. The options may be chosen on the product pageA complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.
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Laffort Nutristart ORG
5.00 out of 5CAD 70.85 – CAD 322.67Price range: CAD 70.85 through CAD 322.67 Select options This product has multiple variants. The options may be chosen on the product page100% organic nutrient from inactivated Yeast, rich in amino acids, vitamins (thiamin, niacin, pantothenic acid, folic acid,…) minerals and micro-nutrients (magnesium, manganese, zinc, iron, etc.) favoring cell multiplication.
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Laffort Oenocell – 1kg
0 out of 5CAD 64.01Highly purified Yeast cell walls to stimulate and activate alcoholic fermentation.
7 In Stock.
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Laffort Superstart – 10kg
0 out of 5CAD 460.41 Add to cartCombination of growth and survival factors SUPERSTART® is a yeast preparation for use in active dry yeast (ADY). Also known as Laffort Dynastart®.
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Laffort Superstart Blanc – 1kg
0 out of 5CAD 64.21 Add to cartSUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthy fermentation completion and optimal fermentation and aromatic performance.
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Laffort Superstart Rouge – 1kg
0 out of 5CAD 64.21 Add to cartSUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthyfermentation completion and optimal fermentation and aromatic performance.
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Laffort Superstart Spark – 1kg
0 out of 5CAD 64.21 Add to cartPrepares Yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle).
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Laffort Thiazote PH
0 out of 5CAD 23.15 – CAD 422.09Price range: CAD 23.15 through CAD 422.09Blend of diammonium phosphate and hydrochlorate thiamine (0.12%). Mineral nutrient for fermentation.
😊 In stock at our BC warehouse
1kg: 6 in stock
5kg: 9 in stock
Select options This product has multiple variants. The options may be chosen on the product page -

Laffort Extralyse – 250g
0 out of 5CAD 70.60 Add to cartGranulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.
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Laffort Lafase Fruit – 250g
0 out of 5CAD 92.47 Add to cartA purified granular pectinase blend.
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Laffort Lafase HE Grand Cru
0 out of 5CAD 40.91 – CAD 188.48Price range: CAD 40.91 through CAD 188.48 Select options This product has multiple variants. The options may be chosen on the product pagePectolytic enzyme preparation, purified in CE for the production red wines that are rich in colouring matter and structured tannins, destined for ageing.
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Laffort Lafase XL Clarification
0 out of 5CAD 165.36 Select options This product has multiple variants. The options may be chosen on the product pageLiquid enzymatic preparation for the clarification of white and rosé musts and wines.
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Laffort Lafase XL Extraction – 1.16Kg
0 out of 5CAD 186.72 Add to cartA liquid enzyme preparation for the maceration of red and white musts.
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Laffort Lafase XL Extraction Rouge
0 out of 5Liquid enzyme preparation for the maceration of red grapes.
Special order item. Please call (250.868.3186) or message us using the inquiry form below.
In Stock.
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Laffort Lafazym 600 XL ICE
0 out of 5CAD 74.21 – CAD 2,826.60Price range: CAD 74.21 through CAD 2,826.60 Select options This product has multiple variants. The options may be chosen on the product pageHighly concentrated liquid purified pectolytic enzyme preparation high in side activities with enhanced efficiency on a wide range of pH and temperature.
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Laffort Lafazym Arom – 100g
0 out of 5CAD 52.78 Add to cartA granular pectinase and ß-glucosidase blend for releasing terpene-type aromas.
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Laffort Lafazym CL
0 out of 5CAD 44.87 – CAD 191.10Price range: CAD 44.87 through CAD 191.10 Select options This product has multiple variants. The options may be chosen on the product pageA purified granular pectinase blend for clarification of juice.
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Laffort Lafazym Extract – 250g
0 out of 5CAD 95.43 Add to cartA purified granular pectinase blend for skin contact.
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Laffort Lafazym Press
0 out of 5CAD 44.04 – CAD 183.20Price range: CAD 44.04 through CAD 183.20A purified granular pectinase blend for improving pressing operations.
😊 In stock at our BC warehouse
100g: 5 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
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Laffort Lafazym Thiols [+] – 250g
0 out of 5CAD 81.30 Add to cartPreparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
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LAFASE® XL PRESS
0 out of 5Liquid preparation of purified Enzymes to optimise pressing and extraction of aroma precursors during the elaboration of white and rosé wines.
In Stock.
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Laffort Extraclear
0 out of 5CAD 69.91 – CAD 234.14Price range: CAD 69.91 through CAD 234.14Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.
😊 In stock at our BC warehouse
Select options This product has multiple variants. The options may be chosen on the product page -

Laffort Tanin Galalcool – 1kg
0 out of 5CAD 72.13Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.
12 In Stock.
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Laffort Tanin Galalcool SP – 1kg
0 out of 5CAD 102.96A softer version of GALALCOOL to be used preferentially in wine as an ageing tannin.
6 In Stock.
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Laffort Tanin VR Color
0 out of 5CAD 96.68 – CAD 421.68Price range: CAD 96.68 through CAD 421.68 Select options This product has multiple variants. The options may be chosen on the product pageInstant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.
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Laffort Tanin VR Supra
0 out of 5CAD 60.38 – CAD 238.45Price range: CAD 60.38 through CAD 238.45 Select options This product has multiple variants. The options may be chosen on the product pageInstantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.
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Laffort Tanin VR Supra Élégance
0 out of 5CAD 67.08 – CAD 256.44Price range: CAD 67.08 through CAD 256.44Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.
😊 In stock at our BC warehouse
1kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -

Laffort Querplus – 1kg
0 out of 5CAD 582.63 Add to cartEllagic tannin extracted from stave-quality toasted American oak, using LAFFORT’s instant dissolving process (IDP). For post-vinification use in red, rosé and white wine.
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Laffort Quertanin – 500g
0 out of 5CAD 213.10 Add to cartStave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
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Laffort Quertanin Choc – 500g
0 out of 5CAD 280.43Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT®’s Instant Dissolving Process.
1 In Stock.
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Laffort Quertanin Intense – 500g
0 out of 5CAD 280.43 Add to cartStave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
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Laffort Quertanin Sweet – 500g
0 out of 5CAD 251.93Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
16 In Stock.
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