AEB
Showing 67–99 of 151 results
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AEB Fermocel P – 25kg
CAD 476.76Yeast Nutrient to support Yeast fermenting in musts that are low in turbidity and to restart sluggish fermentation.
4 In Stock.
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AEB Fermoplus Blanc Varietal – 5kg
CAD 268.17 Add to cartYeast fermentation nutrient based on amino acids specifically designed for enhancing white wines aromatics
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AEB Fermoplus DAP Free
CAD 1,170.08 Select options This product has multiple variants. The options may be chosen on the product pageYeast fermentation nutrient based on amino acids and vitamins naturally derived from Yeast cells
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AEB Fermoplus Energy GLU 3.0
Price range: CAD 35.45 through CAD 1,090.09 Select options This product has multiple variants. The options may be chosen on the product pageYeast rehydration nutrient based on amino acids and vitamins naturally derived from Yeast cells
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AEB Fermoplus Floral – 5kg
CAD 293.86Amino acid yeast nutrient which aids with producing tropical fruity aromatics and aromatic hop notes. Dosage 20-40g/hl during wort cooling. Check tech data sheet for instructions for use.
2 In Stock.
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AEB Fermoplus Malolactique
Add to cartSpecific nutrient for malolactic bacteria
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
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AEB Fermoplus Premier Cru – 5kg
CAD 311.71 Add to cartYeast fermentation nutrient based on amino acids specifically designed for enhancing red wines aromatics.
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AEB Fermoplus Pyroff – 5kg
CAD 230.27Yeast nutrient composed of yeast hulls and autolyzed yeast cells which aids in the production of raspberry and violet notes. Wine dosage. 20-60g/hl.
2 In Stock.
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AEB Fermoplus Tropical – 5kg
CAD 337.55Nutrient for Yeasts with a high content in amino acids, ideal to obtain wines with high aromatic expression.
10 In Stock.
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AEB Endozym Active – 500g
CAD 107.75 Add to cartGranulated pectinase for cold settling, or for the preparation of musts to be processed with flotation.
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AEB Endozym Antibotrytis – 500g
CAD 178.40 Add to cartEnzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.
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AEB Endozym β-Split – 500g
CAD 228.50 Add to cartPectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.
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AEB Endozym Contact Pelliculaire – 500g
CAD 93.61Multi-activity Enzymatic complex derived from non-GMO organisms.
29 In Stock.
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AEB Endozym Cultivar – 500g
CAD 111.60 Add to cartGranular Pectinase for quicker settling, and for the extraction of color, structure and aromas from the skins. With secondary activities including Cellulase and Hemicellulase.
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AEB Endozym Flotation – 10kg
CAD 793.25 Add to cartThe clarification of must using flotation systems like the one offered by AEB is achieved through the incorporation of an inert gas into the solids that make up the turbidity of the liquid.
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AEB Endozym Glucapec – 500g
CAD 200.23An enzymatic preparation formulated for the treatment of wines that are rich in Glucans and Pectins.
1 In Stock.
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AEB Endozym ICE – 1kg
CAD 301.56Endozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.
6 In Stock.
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AEB Endozym ICS 10 Éclair
Price range: CAD 138.65 through CAD 521.22Liquid enzymatic preparation for quick clarifications of pectin rich white musts.
😊 In stock at our BC warehouse
250g: 3 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Endozym ICS 10 Rouge
Price range: CAD 180.40 through CAD 657.39Liquid enzymatic preparation for red grape musts.
😊 In stock at our BC warehouse
250g: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Endozym Muscat – 500g
CAD 128.30Pectinase for improved settling of hard-to-settle varietals like muscat, gewurztraminer, malvasia and müller thurgau.
3 In Stock.
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AEB Endozym Thiol – 1kg
CAD 323.39 Add to cartPectolitic enzyme for the extraction of aromatic precursors
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AEB Fermotan Blanc – 1kg
CAD 107.59 Add to cartAdds “oaky” structure to white musts and protects from oxygen.
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AEB Fermotan Liquid
Price range: CAD 257.37 through CAD 1,019.68Liquid tannin for color stabilization in fermenting musts.
😊 In stock at our BC warehouse
5kg: 4 in stock
25kg: 4 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Fermotan Powder
Price range: CAD 54.06 through CAD 742.97Tannin for color stabilization in fermenting musts
😊 In stock at our BC warehouse
1kg: 8 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Fermotan SG – 5kg
CAD 473.70 Add to cartBalanced blend of ellagic and proanthocyanidin tannins. Help preserve and stabilize colour early. Add once the juice has hit 2% alcohol. Dosage 5 to 40g/hl.
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AEB Gallovin
Price range: CAD 64.07 through CAD 570.04Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.
😊 In stock at our BC warehouse
500g: 11 in stock
5kg: 6 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Taniblanc – 1kg
CAD 89.46 Add to cartEnhances fruit and oxidation resistance in wines.
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AEB Ellagitan Barrique Blanc – 500g
CAD 225.93 Add to cartFinishing tannin from toasted French oak, Gum Arabic. French oak aromatics, enhances volume and length on pallet. little effect on colour. Dissolve in wine then add to tank. Dosage 2.5-15 g/hL
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AEB Ellagitan Barrique Fruit Reserve
Price range: CAD 451.85 through CAD 4,056.08 Select options This product has multiple variants. The options may be chosen on the product pageLiquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL
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AEB Ellagitan Barrique Liquid
Price range: CAD 456.99 through CAD 4,056.08 Select options This product has multiple variants. The options may be chosen on the product pageIntroduction of barrel aroma and tannin into red and white wines.
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AEB Ellagitan Barrique Rouge – 500g
CAD 249.05 Add to cartPowdery oak tannin extracted from prized French Oak staves.
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AEB Ellagitan Barrique XO – 1kg
CAD 451.85 Add to cartLiquid ellagic tannin extracted from highly toasted french oak wood for aromatic impact. Dilute in10x wine and homogenize. Allow at least a week before filtering. Dosage 6-50 mL/hL
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AEB Ellagitan Extreme – 500g
CAD 245.20 Add to cartEllagic tannin extracted from toasted American oak staves to develop chocolate, cherry, spicy aromatics and highlight fruit. Gentle structural tannins. Dosage 2-40 g/hL
