Laffort Oenosteryl Effervescent
Price range: CAD 29.82 through CAD 34.76
Sulphiting of wines and musts.
Releases 2g or 5g of SO2 when added directly into the wine or must it produces an effervescence which helps facilitate integration of the entire volume.
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Sulphiting of wines and musts.
Releases 2g or 5g of SO2 when added directly into the wine or must it produces an effervescence which helps facilitate integration of the entire volume.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Variation | 2g, 5g |
Download Documentation
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