AEB Batfoam SB1 – 20kg
CAD 284.28
Silicone based de-foaming agent. Used in wort boiling or fermentation. Absorbed by yeast at the end of fermentation. Dosage 3-5ml/hl.
Download Documentation
2 In Stock.
- Description
- Additional Information
- Download Documentation
- Make an Inquiry – Winemaking
- Reviews (0)
Batfoam SB1 is a very effective anti-foaming agent, based on food-grade silicon. Batfoam SB1 can be used as it is or diluted, is active at the complete pH range (acid/basic) and at temperatures between 10 and 100°C. Its active principle prevents foam formation thanks to the reduction of the surface tension. It is particularly recommended to treat foam problems in watery solutions and it can be used in different fields, such as: agro-alimentary sector, beverage industry, during fermentation.
Additional Information
| Weight | 55.5 lbs |
|---|
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Related products
-

Laffort Tanin VR Supra
0 out of 5CAD 60.38 – CAD 238.45Price range: CAD 60.38 through CAD 238.45 Select options This product has multiple variants. The options may be chosen on the product page -

AEB Endozym AMG – 1kg
0 out of 5CAD 81.79 Add to cart -

AEB Fermol Elegance – 500g
0 out of 5CAD 65.353 In Stock.
Add to cart -

AEB Gelsol – 25kg
0 out of 5CAD 709.74 Add to cart








Reviews
There are no reviews yet