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Malolactic Fermentation Conditions - AEB® - Cellar-Tek Supplies

Winemaking

Malolactic Fermentation Conditions – AEB®

AEB®

July 14, 2022

Factors and values that influence Malolactic fermentation

	Simple Conditions	Challenging Conditions	Difficult Conditions	Extreme Conditions
Alcohol (%vol.)	<13	13-15	15-17	>17
pH	>3,4	3,1-3,4	2.9-3,1	<2,9
Free SO2	<8	10-12	12-15	>15
Total SO2	<30	30-40	40-60	>60
Temperature	18-22	Low: 14-18	Low: <14	Low: <10
Temperature	18-22	High: 18-24	High: >24	High: >29
Initial malic acid (g/L)	2-4	High: 4-5	High 5-7	High: >7
Initial malic acid (g/L)	2-4	Low 1-2	Low: 0, 5-1	Low: <0,5

Malolactic Fermentation Conditions – AEB®

Factors and values that influence Malolactic fermentation

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